GE PP9030 Owner's Manual page 2

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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
iAWARNING i
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
[,A WARNING ! GENERAL SAFETY INSTRUCTIONS
[]
Use this cooktop only for its intended purpose as
described in this Owner's Manual.
[] Be sure your cooktop is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
[] Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other servicing
should be performed by a qualified technician.
[] Before performing any service, unplug the
cooktop or disconnect the power supply at the
household distribution panel by removing the
fuse or switching off the circuit breaker.
[] Do not leave children alone--children should not
be left alone or unattended in an area where the
cooktop is in use. They should never be allowed
to climb, sit or stand on any part of the cooktop.
[] A CAUTION. Do not s tore i tems o f
interest to children above the cooktop--children
climbing on the cooktop to reach items could be
seriously injured.
[] Use only dry pot holders--moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
[] Never use your cooktop for warming or heating
the room.
[] Do not touch surface elements. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do not
touch, or let clothing or other flammable materials
contact the surface elements or areas nearby the
surface elements; allow sufficient time for cooling
first.
[] Potentially hot surfaces include the cooktop and
areas facing the cooktop.
[] Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
[] Cook meat and poultry thoroughly--meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
l'-_iA WARNING i KEEPFLAMMABLE MATERIALSAWAY FROM THE COOKTOP
J
Failure to do so may result in fire or personal injury.
[] Do not store or use flammable materials near
the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
[] Never wear loose-fitting or hanging garments while
using the cooktop. These garments may ignite if
they contact hot surfaces causing severe burns.
[] Do not let cooking grease or other flammable
materials accumulate in or near the cooktop.
Grease on the cooktop may ignite.
READ AND SAVETHESEINSTRUCTIONS
49 80747