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45040 rev2_45xxx rev1 04/02/2010 11:54 Page 7
•
The outside of the bowl is
not non-stick coated, if
care is taken, it is unlikely
to become dirty. If oil does
drip down the exterior
when the oil is being
emptied out, make sure
that it is hand washed
thoroughly. The exterior
may appear discoloured,
this is quite normal and will
not detract from the
performance of the fryer.
Place the basket back into
the tank.
These frying times are
intended as a guide only
and should be adjusted to
suit quantity or thickness
of food and your own
taste. Times listed are
normally the maximum
time required.
900g
190°C
700g
190°C
300g/400g (2 or 3 pieces)
190°C
300g/400g
170°C
1x 150g piece
190°C
190°C
Just enough to cover the
base of the basket.
170°C
Just enough to cover the
base of the basket.
170°C
Just enough to cover the
base of the basket.
150°C/170°C
2oz/55g
(4 pieces)
4oz/110g
(2 pieces)
2x 200g pieces
170°C
2x 200g pieces
170°C
200g
190°C
Weights stated are the
maximum advised.
*Chicken and beef burgers
taint the oil, leaving a taste
10-12 min
you may not want when
frying other foods, if so,
change the oil.
12-15 min
8-10 min
10-15 min
5-6 min
1-2 min
2-3 min
3-5min
If you have any difficulty
with your appliance, do not
hesitate to call. We are
more likely to be able to
4-6 min
help than the store from
where you bought it.
5-10min
Please have the following
information ready to enable
our staff to deal with your
enquiry quickly:
•
Name of the product.
20-25 min
•
Model number as shown
on the underside of the
appliance.
•
Serial number as shown on
underside of the appliance.
25-30 min
UK Helpline
0844 871 0952
2-3 min
Replacement Parts
0844 873 0718
Ireland Helpline
1800 409 119
You may also contact us
through our website, or
visit the site to browse and
purchase appliances, spare
parts and accessories from
the extensive Morphy
Richards range.
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