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A.1
Popcorn
A.2
Popcorn
A.3
Pizza
A.4
Beverage
A.5
Beverage
A.6
Potato
A.7
Potato
A.8
Fish
a. The temperature of food before cooking would be 20-25℃. Higher or lower
temperature of the food before cooking would require increase or decrease of
cooking time.
b. The temperature, weight and shape of food will largely influence the cooking
effect. If any deviation has been found to the factor noted on above menu, you
can adjust the cooking time for best result.
Example: Steam 0.45kg fish
Suitable for popping a bag of corn, which is
available in the market, weighted 85g. Popcorn
prior to completing, if the popping speed has
been decreased to 1 time per 1-2 seconds you
should press stop.Clear button to stop the
popping process
Same as A.1 except 100g weight
Warm a piece of chilled pizza of 0.15Kg
Heating a cup of 250 ml liquid. The liquid
temperature is about
5-10℃. Use a big mouth cup and do not seal
Heating a cup of 500 ml liquid. The liquid
temperature is about
5-10℃. Use a big mouth cup and do not seal
Cooking the potato strips, cut into 5mm width
and height, length. Total weight is about 0.45kg.
Place the strips on a large dish and cover the dish
with a thin film to prevent water loss
Same as A.6 except the weight of potato strips is
about 0.65Kg
Suitable for steaming a fish of 0.45Kg. After the
fish washed and scales removed, make a slits on
the skin of fish .Put the fish on a shallow dish of
22-27cm diameter sprinkle lightly with some
ingredient and cover the dish with a thin film to
prevent water loss. After cooking, stand for 2
minutes.
10
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