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How
For many foods, internal temperature is the best
gauges the internal temperature of your 'food; it
test of doneness.
must be used
when using Temperature Cooking.
-
Roasts or poultry
are cooked to perfection when
Check with your
Cookbook
for proper placement of
temperature cooking. Heating or reheating foods
probe in specific foods.
accurately to a serving temperature you desire is
simple and easy.
Temperature C-ooking takes the guesswork out of
HANDLE
cooking because
the oven shuts
off automatically
when the food is done.
The Temperature
Probe
SENSOR
The temperature
probe is a food thermometer that
ciw
How to Temp Cook a RolledBeef Rib Roastto Medium
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Close the door.
Step
3: Push
TIME/TEfvlP Switch
down to TEMP position.
90
300
Step
4:
Turn Temperature Knob
tO i30,
Step
5: Push START button. inte-
rior light and fan come on to tell
you oven is operating,
Step
6: When 130 degrees is
reached, oven automatically turns
off. Remove probe and food from
the oven,
cooking
Tips
@ Where you have a choice of
Power Levels, use a
lower setting;
it will heat more evenly
even
though requiring
more time.
. Be sure frozen food has been
completely defrosted before in-
serting probe. Probe may break off
if used in frozen foods.
@Always insert probe into the
center of meaty areas; take care
not to touch the fat or the bone.
o Insert probe as horizontally as
possible into foods as directed in
the recipes. Make sure the handle
does not touch the food. The
probe is easiest to use when
inserted from the front.
@ Usethe clip to keep the probe in
place while heating.
o Cover foods as directed in
Cookbook for moisture control and
quick, even heating.
Questions
and Answers
Q. Is temperature
cooking better
than time cooking for reheating
ieftovers?
A. Yes, this type of food is excel-
lent to heatwith the probe because
often the amount of food is not
known, therefore cooking time is
only a guess. Cooking to a preset
temperature (usually 150°) elimi-
nates the auesswork.
Q. After setting Power Level and
temperature, I pushed START but
the oven did not come on. Why?
A. You must push the TIM E/TEMP
Switch to TEMP when temperature
cooking. Also if probe is not
securely seated or forgotten, oven
will not start. Make sure all con-
trols are set properly.
Q. Are there any foods I can't
Temperature Cook?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm tem-
peratures, Batters and doughs as
well as frozen foods are also diffi-
cult to cook precisely with the
probe. It is best to TIME CC)OK
these foods,
Q. Can I leave my probe in the
oven if it's not inserted in the food?
A. No. If the probe is left inside the
oven, touching the oven wall, and
not inserted in food, you may
damagethe oven.
Q. How do I know what tempera-
ture to set?
A. Your Cookbook contains sec-
tions on all types of foods showing
the temperatures needed to cook
the foods to different
degrees of
doneness, For reheating, refer to
Reheating
Charts
in the front
of the Cookbook
for specific
temperatures.
8
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