Related Manuals for Waring WPM1000 Series
Summary of Contents for Waring WPM1000 Series
- Page 1 POPCORN MAKER WITH MELTING STATION WPM1000 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
3. Do not use this appliance for other than intended use. 4. The use of accessory attachments not recommended by Waring may cause injuries. 5. KEEP OUT OF REACH OF CHILDREN. Close supervision is necessary when this appliance is used by or near children. - Page 3 9. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Allow hot parts to cool down before handling or moving the appliance. 10. Do not attempt to repair this appliance yourself. 11. Do not attempt to pop corn kernels without using oil. 12.
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Page 4: Special Cord Set Instructions
28. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 29. Do not place on or near a hot gas or electric burner, or in a heated oven. 30. -
Page 5: Parts
PARTS 1. Popcorn Bowl Lid 2. Popping Bowl 3. Handles 4. Base 5. Popping Plate 6. Stirring Arm 7. Melting Pot Lid 8. Stirrer 9. Melting Pot* 10. Gear Assembly 11. Popcorn Maker Power Switch 12. Melting Station Control Dial 13. -
Page 6: Popping Instructions
BEFORE FIRST USE After unpacking the Popcorn Maker with Melting Station, follow the Cleaning & Maintenance instructions on page 10. POPPING INSTRUCTIONS 1. Place the popcorn maker and melting station base on a flat, dry surface. 2. Place popping plate on base. 3. -
Page 7: Popping Additional Batches Of Popcorn
NOTE: Do not shake the popcorn maker during the popping cycle. 9. Immediately after the popping cycle is complete, firmly place the black lid on the top of the popping bowl, grasp handles and flip the popping bowl along with the popping plate upside down, turning the popping plate away from you (the popping bowl becomes a serving bowl). -
Page 8: Melting Station Instructions
MELTING STATION INSTRUCTIONS Before popping popcorn, begin melting the toppings. Typical melting times will vary, as indicated on page 9. You may also wish to pop multiple batches of popcorn while using the melting station. 1. Remove the melting pot from the base and remove cover. -
Page 9: Tips & Hints
NOTE: When melting new ingredients, begin by setting the control dial to LOW and adjust if needed. The LOW setting is similar to the LOW setting on a stovetop, while the HIGH setting is similar to the MEDIUM setting on a stovetop. Ingredients Setting Time... -
Page 10: Cleaning & Maintenance
• Spread ingredients out as evenly as possible in the melting pot for faster results. • During the melting process, ingredients may rise up and interfere with the stirring process. If this occurs, simply realign the stirring mechanism and be sure that it is rotating properly. •... - Page 11 To Clean the Melting Station Due to the type of ingredients being melted in the melting pot, it is best to empty and clean the melting pot immediately after each melting cycle is complete. Clean all parts by hand as described below.
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Page 12: Recipes
RECIPES All recipes are meant to be eaten with 18 cups of popcorn. Simply Chocolate Popcorn 12 oz. (1 bag) milk chocolate chips (or chocolate made for melting) With the stirrer in place, pour milk chocolate chips into the melting pot. Align the cover with the gear in the housing and the center of the stirrer. - Page 13 Peanut Butter Popcorn 10 oz. (1 bag) peanut butter chips With the stirrer in place, pour peanut butter chips into the melting pot. Align the cover with the gear in the housing and the center of the stirrer. Set the control dial to LOW and melt for approximately 7 minutes.
- Page 14 Cilantro Herb Buttered Popcorn ½ stick salted butter (for quicker results use room-temperature butter) ½ teaspoon cumin ¼ teaspoon garlic powder ¼ teaspoon paprika tablespoon freshly chopped cilantro ½ teaspoon salt With the stirrer in place, cut butter into ¼-inch pieces and evenly place them in the melting pot, along with the cumin, garlic powder and paprika.
- Page 15 Peanut Butter Bacon Popcorn tablespoons butter (for quicker results use room-temperature butter) 10 oz. (1 package) peanut butter chips 16 oz. (1 package) thick-cut bacon, cooked and cut into bite- size pieces With the stirrer in place, cut butter into ¼-inch pieces and evenly place them in the melting pot.
- Page 16 Sriracha Popcorn tablespoons butter (for quicker results use room-temperature butter) ¼ cup Sriracha hot sauce* ® With the stirrer in place, cut butter into ¼-inch pieces and evenly place them in the melting pot, then add Sriracha sauce. Align the cover with the gear in the housing and the center of the stirrer.
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- Page 20 Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. ©2014 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China WPM1000 Series IB 14WR002761 IB-12415...