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piece as a basis for determining the cooking time. The
individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower
the cooking temperature and the longer the cooking
time.
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
If you wish to follow one of your own recipes, you
should use similar dishes as a reference. You can find
additional information in the tips on roasting, braising
and grilling attached to the settings table.
Dish
Pork
Joint of pork without rind, e.g. neck,
1.5 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Joint of pork with rind,
e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg
Pork tenderloin steak, 1.5 kg
Pork fillet, 400 g
Smoked pork on the bone, 1 kg
(with a little added water)
Smoked pork on the bone, 1 kg
Pork steaks, 2 cm thick
Pork medallions, 3 cm thick (pre-
heat oven for 5 mins.)
Beef
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Steak, 3 cm thick, medium
Burger, 3-4 cm thick****
Veal
Joint of veal, 1.5 kg
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Lamb
Leg of lamb, boned, medium,
1.5 kg
Saddle of lamb on the bone**
Saddle of lamb on the bone**
Lamb cutlet***
* Preheat
** Do not turn
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
Accessories/cookware
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Wire rack
Cookware, covered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Tested for you in our cooking studio
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
< 4D hot air
■
7 Circulated air grilling
■
( Grill, large area
■
Ý Microwave
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
1
180-200
7
1
180-200
7
1
190-200
7
1
220-230
7
1
210-230
7
2
220-230
7
1
210-220
7
1
-
Ý
3
2
(
3
3*
(
1
210-220
7
1
200-220
7
1
220-230
7
3
3
(
2
3
(
1
160-170
7
1
200-210
<
1
180-200
7
1
170-190
7
1
180-190
7
1
190-210
7
3
3
(
en
MW power in
Cooking
watts
time in
mins.
-
120-130
180
40-50
-
130-140
-
70-80
90
50-60
-
20-25
-
60-80
360
40-50
-
16-20
-
8-12
-
40-50
-
130-140
-
60-70
-
15-20
-
20-30
-
100-120
90
70-80
90
60-70
-
50-70
-
40-50
90
30-40
-
12-18
39
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