Haier HDS-2580EG Owner's Manual page 10

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d.2
d.3
a. It is necessary to turn over the food during operation to obtain uniform effect.
b. Usually defrosting will need longer time than that of cooking the food.
c. If the food can be cut by knife, the defrosting process can be considered
completed.
d. Microwave penetrates around 4cm into most food
e. Defrosted food should be consumed as soon as possible, it is not advised to
put back to fridge and freeze again
Example: To defrost 0.4kg poultry
Depress
1
After power-up, the colon flashes
2
Press Defrost/Clock button to set the food kind.
3
Press Instant/Start to confirm
Press
Auto Cooking/ Time. Weight button to set the
4
defrost weight
Start cooking by pressing Instant/Start
6
In half way during defrosting 3 beep sound will be
heard two times to prompt you turn over the food.
7
Open the door and turn over the food and shield the
warm
portion.
Instant/Start button again to continue defrosting
For defrosting poultry, the weight range from 0.2 to 3.0kg.
For defrosting seafood, the weight range from 0.1 to 0.9kg.
Then
close
9
the
door.
Press
Display
d.2
0.2
0.4

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