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Swann SP17030N User Manual
Swann SP17030N User Manual

Swann SP17030N User Manual

Oval stone raclette

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wan
designed for life
www.swan-brand.co.uk
2 year
s
Est. 1 931
GUARANTEE
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Oval Stone Raclette
Copyright © 2012
Swan Products Ltd. PO Box 3117, Stoke-on-Trent ST4 9GD
v2.0
For model: SP17030N
SP17030N.indd 2-3
04/06/2012 22:10

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Summary of Contents for Swann SP17030N

  • Page 1 Find us on Facebook to hear about what we do of our quality our story Oval Stone Raclette Copyright © 2012 Swan Products Ltd. PO Box 3117, Stoke-on-Trent ST4 9GD v2.0 For model: SP17030N SP17030N.indd 2-3 04/06/2012 22:10...
  • Page 2: Important Safeguards

    Specification 10. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric Model No. SP17030N burner or in a heated oven. 220-240V~50Hz 11.
  • Page 3: Using Your Raclette

    5. Do not overfill raclette dishes. cilantro, garlic cloves, 6. Do not preheat raclette dishes. guacamole, sour cream and salsa. 01733 404703 Helpline Number: Helpline Number: 01733 404703 WWW.SWAN-BRAND.CO.UK WWW.SWAN-BRAND.CO.UK designed for life designed for life SP17030N.indd 6-7 04/06/2012 22:10...
  • Page 4 Pepper Jack, Swiss, Havarti, Gouda. Toppings – Black olives, green olives, pickles, jalapeño peppers, banana peppers, red bell peppers, onions, toma- toes, mushrooms, broccoli, cauliflower, sour cream, salt and pepper. SP17030N-001: Stone plate SP17030N-002: Raclette pan SHISKEBAB RACLETTE Base Food: Pita bread or tortillas warmed on grill top.
  • Page 5 And a t a mere 1 4 s hillings (70p), it meant many households could own a prestigious Swan Product. 01733 404703 Helpline Number: Helpline Number: 01733 404703 WWW.SWAN-BRAND.CO.UK WWW.SWAN-BRAND.CO.UK designed for life designed for life SP17030N.indd 10-11 04/06/2012 22:10...
  • Page 6: Serving Suggestions

    Serving Suggestions Serving Suggestions Hungry yet? Invite some friends over and have a raclette party! Helpline Number: 01733 404703 WWW.SWAN-BRAND.CO.UK designed for life SP17030N.indd 12-13 04/06/2012 22:10...