Miele DG 4064 Operating Instructions Manual page 29

Food
Pulses
Brown lentils
Dried peas (pre-soaked)
Kidney beans (pre-soaked)
Rice
Cracked wheat
Pearl barley
Brown rice
White rice
Wild rice
Eggs
Soft boiled
Medium boiled
Hard boiled
Fruit
Apples/Pears, in pieces
Cherries
Gooseberries
Plums
Rhubarb
Desserts
Flummery
Soufflé, portions
Sweet dumplings
* This temperature is not the same as the recommended temperature.
Programme
° Steam with pressure
"
"
° Steam with pressure
"
P Steam without pressure
"
"
P Steam without pressure
"
"
P Steam without pressure
"
"
"
"
P Steam without pressure
"
"
Practical tips
Temperature
in °C in minutes
120
120
120
120
120
100
100
100
100
100
100
100
100
100
100
100
100
90*
100
Duration
8-10
10-15
10-15
5
8-15
35
20-25
30-35
3-4
5-6
8-10
3-5
2-4
2-4
2-4
2-4
10-12
15-20
12-15
29