Samsung RS25J50 User Manual page 53

Meat
Chops
Ground
Roast
Bacon
Sausage
Steak
Poultry
Lunch meat
Cooked
2-4 Days
1 Day
2-4 Days
1-2 Weeks
1-2 Days
2-4 Days
1 Day
3-5 Days
6-12 Months
3-4 Months
6-12 Months
1-2 Months
1-2 Months
6-9 Months
12 Months
1 Month
Check date code for use. Store in
coldest part of refrigerator in original
packaging. Package in moisture-
proof and vapor-proof container for
freezing. Recommended refrigerator
temperature 33 °F to 36 °F (or 1 °C to
2 °C) and freezer temperature 0 °F to
2 °F (or -18 °C to -16 °C)
} {
Meat
Poultry
Ham
2-3 Days
2-3 Days
1-2 weeks
2-3 Months
4-5 Months
1-2 Months
Check date code for use. Store in
coldest part of refrigerator in original
packaging. Package in moisture-
proof and vapor-proof container for
freezing.
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to
predictable questions consumers ask about meat and poultry. American
Meat Institute Food Marketing Institute. 1999. The food keeper. Food
Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C.
Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc.
Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington
State University Cooperative Extension, Pullman, WA. Publ. EB 1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate
promptly. National Restaurant Association Education FoundationXs
International Food Safety Council, Washington, D.C. USDA. 1997. Basics
for handling food safely. U.S. Department of Agriculture, Food Safety and
Inspection Service, Washington, D.C.
English 53
DA68-02981N-00.indb 53 2015.3.3. rllq 9:34