Cooking Temperatures & Times - Westinghouse WHSC01SS Instruction Manual

COOKING TEMPERATURE & TIMES
ITEM
Roasts / Large
meat cuts
Stews /
Casseroles
Soups
Fish
Chicken Breast /
Thighs
Desserts
6
RECOMMENDED TEMP
LOW
HIGH
HIGH
HIGH
HIGH
HIGH
TIME
5 - 8 Hours
3 - 5 Hours
4 - 5 Hours
2 - 4 Hours
3 - 5 Hours
1 - 2 Hours