Preparing Cappuccino; Steam Nozzle - Farberware FES15B Use & Care Instructions Manual

PREPARING CAPPUCCINO

In Italy, cappuccino is usually 1 part espresso to 2 parts milk plus
froth. Americans love to add cinnamon, sugar, shaved chocolate,
nutmeg and/or various liquors to taste.
NOTE: When preparing 1 or 2 cups of cappuccino, it is recommended
that you place the cups of finished espresso on top of the Warming
Plate with a cloth or saucer covering the cups. This will help to
keep the espresso hot.
NOTE: The best frothed milk is obtained when
fresh, cold skim milk is used. When frothing
milk, the volume of the milk will double.
NOTE: When preparing cappuccino, use a
cappuccino cup with a capacity of at least
5 ounces. Fill the cup half-full with espresso.
1. Make sure the Steam Outer Tube is properly
attached and locked onto the Steam Inner
Tube before beginning to froth the milk.
2. Before steaming, make sure the Steam
Release Knob is in the OFF (-) position.
3. Fill a stainless steel frothing pitcher 1/3 to
1/2 full with fresh, cold milk and set aside.
4. Preheat according to PREHEATING THE
ESPRESSO MAKER section of these Use &
Care Instructions.
5. The / OK Brew Light will be illuminated to signal the Espresso
Maker is ready to froth milk. Turn the Selector Dial to
The Steam Light will illuminate.
REMINDER: Before frothing, make sure the tip of the Steam Nozzle
is just under the surface of the milk. Otherwise, splattering
may occur.
6. Hold the pitcher by the handle and bring up to
the Steam Nozzle. Insert the tip of the Nozzle
just under the surface of the milk. Turn the
Steam Release Knob gradually counter-
clockwise; from the minimum steam (-) to the
maximum steam (+) position (see Figure 8),
moving the pitcher in a slightly circular motion
to froth the milk.
7. After frothing, turn the Steam Release Knob
clockwise to the minimum (-) position. WAIT
UNTIL NO FURTHER STEAM EMERGES FROM
THE STEAM NOZZLE. This will allow any extra
steam to be released. After all of the steam is
safely released, turn the Selector Dial to
"O" OFF.
10

STEAM NOZZLE

Steam
Nozzle
Steam
Inner Tube
(P/N 31406)
Steam
Outer Tube
(P/N 31405)
Figure 7
/Steam.
Minimum Steam (-)
Maximum Steam (+)
Figure 8