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3/4
cup margarine, softened
1 cup sugar
2 eggs
1
cup sour cream
2
cups a!l-purpose flour '
1 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon nutmeg
3/4 cup light brown sugar
1/2 cup chopped pecans
1 teaspoon cinnamon
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Cream margarine and sugar until iight and fluffy. Add eggs and sour cream; mix well. Combine flour, baking
powder,soda,
saltand nutmeg.Add to batterand
mix well. Pour batter into greased and floured 13" x 9" x 2" baking pan,
Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture
through batter. Sprinkle remaining one half mixture evenly over cake batter.
Cover and chill overnight. Uncover and bake in preheated 35C)° F oven for 35 to 45 minutes or until
cake tests done
with
toothpick.
--
2-10 oz. pkg. frozen chopped broccoli
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
2 eggs, beaten slightly
1 can cream of mushroom soup
2 tablespoons chopped onion
1 cup cheese cracker crumbs
Preheat oven to 375°F. Cook broccoli according to package directions; drain.
Mix with other ingredients. Pour into greased two
(2)
quart casserole. Sprinkle
with cheese cracker crumbs. Bake at 375° F for 20-25 minutes.
A delicious quick-to-make hearty stew that will feed a crowd or feed the family. Refrigerate or freeze the remainder for
another day.
1-10 oz. can barbecue beef
7-70 oz. can barbecue pork
1-24 oz. can Brunswick stew
1-5 oz. can boneless chicken
7-12
oz.
can vacuum packed com niblets
1-16 oz. can baby lima beans, drained
2-16 oz. cans stewed tomatoes
1'- 14'/P CIZ. c an sliced okra, drained
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Drain okra and lima beans.
Add to all other ingredients in 4 quart
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pan. Heat on medium to serving temperature.
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