GE JE1455L Use And Care & Cooking Manual page 29

Vegetables
1. Alw:Iys use micr(~w:~ve-s~lle co(}kware.
2. S~lt vegetables at'ter cnuking. Salting befure cuuking may cuusc
3. Arr~mge vegettibles, such us ~ispur~gus, with [he thickest pieces to
Vegetable Container
Fresh:
Slices, pieces
vegetables
(winter squ:ish.
4
4
Frozen:
Pouch (10 oz.)
(4 e~ns)
4. Cnvcr vegetables when couking. If using plastic wr~p, turn back
5. Lurger vege[~ble pieces will take lunger tn couk th:m sm~ller
Cover Power Level & Time
Yes
High lo) 1 lb.:
2 Ibs.:
10)
Husk ()[- High ( 10)
High ( lo)
High ( 10)
High ( lo)
High ( lo)
Comments
5 t(j I 5 min.
vegetables over til'[er h~lf' nl' time.
X Cut in pieces nr h~lves. Nn ~dditinn:il
I 3 to 15 min. water is needed.
4 tu 6 min.
1 () in 15 min.
5 to 7 min.
7 to 8 min. cum in sttlr pattern un uven tloor."
13 tu I 6 min.
I 6 to 1 X min.
X tn I 1 min.
7 to 9 rnin, Pierce pnuch bctmc cnnking. Stir
X min.
with I/4 to 1/2 cup w:lter. Cunl drained
plunging in cnntainer (it' ice wutcr.
h needs nn w~lter. Turn
I qu~u"t vegettibles
or
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