Advertisement
Vegetable
Amount
Time in Minutes
cxmlments
.—
-
onim$
-=539"
Fresh
8-10
9~.12
Usesmall,wholeonions.Add1/4CUD water.
Peas
Green,fresh
1?4lbs.
7~-9~
Add 1/4cupwater,
Frozen
10
oz.
$1~-]o~
—,
was
Snow,frozen
6
OZ.
fj~-a
Ptttw3es
Fresh,baking
1
7-9
Rinseandpatdry. Prickwithforkseveraltimes,
medium
10-12
ArrangeincircularpatternorIpapertowellinedoven
6 OZ.
:
13-16
bottom,equaldistanceapart.Letstand,covered,5
minutesbeforeserving.
Fresh,leaf
1lb.
8-10%
Add 1/4cupwater.
Frozen,leafor chopped
10
oz.
91A-12
------- —
Squmh
Summer,sliced,fresh
1lb.
9~-~2
Slicesquashl/2-in. thick.Add 1/4cupwater,
Frozen
10oz.
7%-9%
Squmh
Winter,fresh,whole
1lb.
9-11
Pierce$khkLet stand7 minutesaftercooking.
1%lbs.
11-13%
Piercesk~h. L etstand7 minutesaftercooking.
Frozen
10oz.
8!A-10!4
Frozen,mixed
10oz.
9%-11
.... .
---- ---
Sliced,fresh
1lb.
10-12%
Slice l/2-in. thick,Add l/4@tkp ' t@&w.
Frozen
10oz.
8-10
Amount
Comments
A1lkinds
8 OZ.
3-3%min.
2-2%min.
Placevegetablesin microwaveproof!%wvklg ~ish,
15oz.
4%-5%min.
3-3%min.
Coverwithplasticwrap. Checkat miniriiu~time. Stir
17oz.
5%-7min.
3%-4min.
andserve.
7 oz. pkg. frozen
3-4min.
Placeontrivet, or platesuitablefor microwaving. C ook
uncovered.Breadingwill notbe crisp. Cook
conventionally for crismess.
Cmserole,
8-12oz. pkg. frozen
9-11min.
Place in I-qt. casserole.Stir after 1/2of time. Cover.
Baked,Stuffed,Frozen
3-4min.
Examinepotatoesto seethat mashedfillingis encasedin
;
5-6min.
potatoskin. NOI'FOIL, Placepotato
on plate
7-8min.
suitablefor microwaveoven. Coverwithwaxpaper.
:
8-9min.
InstantMashed
5 min.
Use utensilsizeandamountsof water, milk,butter and
salt on package.Cover. After heating,brisklystir in
potatoes,addingextra 1to 2 tablespoonsdry mix.
E?&K$'L.
—.—
mw4'a—
~
.k
Advertisement
