Miele H5240B Manuals

Manuals and User Guides for Miele H5240B. We have 1 Miele H5240B manual available for free PDF download: Operating And Installation Instructions

Miele H5240B Operating And Installation Instructions

Miele H5240B Operating And Installation Instructions (68 pages)

Brand: Miele | Category: Oven | Size: 1.53 MB

Table of Contents

Operating and Installation Instructions
1
Table of Contents
3
W Ar Ning and S Afety Instr U C Tio Ns
6
C Ar Ing Fo R Th E Env Ir O Nm Ent
11
G U ID E to Th E Ap P Lianc E
12
F Eatu R es
13
O Ven Controls
13
S Afety Features
13
- S y Stem Lock
  13
- S Afety Sw Itch-Off
  13
- C Ooling Sy Stem
  13
- V Ented O V en D O O R
  13
P Erfectc Lean Treated Surfaces
14
C Ataly Tic Enamelled Surface
14
E Nergy Efficiency Functions
14
- Time of Day Display
  14
E Nergy Efficiency Rating According to E N 50304
14
A Ccessories
14
- B Aking Tray , Universal Tray and Rack
  15
- A Nti-Splash Insert
  15
C O Ntr O Ls
16
F Unction Selector
16
Temperature Selector
17
S Ensors
17
S y Mbols in the Display
18
- Triangle V in the Display
  19
F U Nc Tio Ns
20
Befo R E U Sing Fo R Th E Fir St Tim E
22
To Set the Time of Day for the First Time
22
- C Hanging the Time of Day
  22
C Leaning and Heating up for the First Time
23
O P er Atio N
24
U Sing the Oven
24
- C Ooling Sy Stem
  24
R Ecommended Temperature
24
- C Hanging the Temperature
  25
- Temperature Indicator
  25
P Re-Heating
25
S W Itching on and off Automatically
26
M Inu te M Ind er (Eg G Tim er )
29
S Etting S
30
To Change the "Status" of a Setting
31
S y Stem lo C K
32
Bak Ing Tip S
33
B Akew Are
33
- B Aking Parchment
  33
- U Niversal Tray
  33
- R Etangular Tins
  33
Notes about the Charts
34
- Temperature, Baking Duration
  34
- S Helf Level
  34
F Roz en Food
34
Bak Ing C H Ar T
35
F an Plus
35
C Onventional Heat
36
Intensive Bake
37
R O Asting Tip S
38
U Seful Tips
39
- B Row Ning
  39
- S Tanding Time
  39
- R Oasting Poultry
  39
- F Roz en Meat
  39
R O Asting C H Ar T
40
G R Illing Tip S
41
P Reparing Food for Grilling
43
G Rilling
43
U Seful Tips
43
G R Illing C H Ar T
44
D Efr O St
45
C O O K Ing R Ead y M Eals
46
C Leaning and C Ar E
47
A Ppliance Front
47
A Ccessories
48
- B Aking Tray , Universal Tray , Anti-Splash Insert
  48
- R Ack, Runners
  48
O Ven Interior
48
- S Eal and Inside of the Oven Door
  48
P Erfectc Lean
49
C Ataly Tic Enamel Surfaces
51
To Remove the Oven Door
52
- To Dismantle the Oven Door
  53
To Refit the Door
56
To Remove the Runners
57
To Remove the Cataly Tic Enamelled Back Panel
57
To Low er the Top Heat/Grill Element
58
P R O B Lem so Lv Ing G U ID E
59
After Sales Ser V IC E
61
O P Tio Nal Ac C Esso R Ies
62
- H Andle
  62
E Lec Tr IC al C O Nnec Tio N
64
Bu Ild Ing -In D Iag R am S
65
A Ppliance Dimensions and Unit Cut-Out
65
F Ront Dimensions
66
Installing Th E O V en
67

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