Miele H 2851 B Manuals

Manuals and User Guides for Miele H 2851 B. We have 2 Miele H 2851 B manuals available for free PDF download: Manual, Operating And Installation Instructions

Miele H 2851 B Manual (112 pages)

Brand: Miele | Category: Oven | Size: 2.29 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
14
Guide to the Appliance
15
Oven
15
Oven Controls
16
Operating Mode Selector
17
Display
17
Rotary Selector
17
Sensor Controls
17
Symbols
18
Using the Appliance
19
Selecting an Operating Mode
19
Entering Numbers
19
Selecting a Menu Option from a List
19
Changing a Setting in a List
19
Changing the Setting with a Segment Bar
19
Features
20
Data Plate
20
Scope of Delivery
20
Accessories Supplied and Available to Order
20
Safety Features
27
Perfectclean Treated Surfaces
27
Before Using for the First Time
28
Miele@Home
28
Basic Settings
29
Heating up the Oven for the First Time
30
Settings
31
Settings Overview
31
Opening the "Settings" Menu
32
Language
32
Time
32
Display
33
Volume
33
Units
33
Recommended Temps
33
Cooling Fan Run-On
34
Operating Hours
34
Miele@Home
35
Remote Control
35
Remoteupdate
36
Software Version
37
Showroom Programme
37
Factory Default
37
Min. Minder
38
Overview of Functions
39
Energy Saving Tips
40
Operation
42
Easy to Use
42
Changing Values and Settings for a Cooking Programme
42
Changing the Temperature
42
Setting Cooking Durations
43
Changing the Set Cooking Durations
43
Deleting the Set Cooking Durations
43
Cancelling a Cooking Process
44
Pre-Heating the Oven
44
Automatic Programmes
45
Using Automatic Programmes
45
Usage Notes
45
Baking
46
Tips on Baking
46
Notes on the Cooking Charts
46
Notes on the Functions
47
Roasting
48
Tips for Roasting
48
Notes on the Cooking Charts
48
Notes on the Functions
49
Grilling
50
Tips for Grilling
50
Notes on the Cooking Charts
50
Notes on the Functions
51
Further Applications
52
Defrost
52
Low Temperature Cooking
53
Drying
54
Frozen Food/Ready Meals
55
Heat Crockery
55
Cleaning and Care
56
Unsuitable Cleaning Agents
56
Removing Normal Soiling
57
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
57
Stubborn Soiling on the Flexiclip Runners
58
Cleaning the Catalytic Enamelled Back Panel
59
Removing Soiling Caused by Spices, Sugar and Similar Deposits
59
Removing Oil and Grease
59
Door Removal
60
Dismantling the Door
61
Fitting the Door
63
Removing the Side Runners with Flexiclip Runners
63
Removing the Back Panel
64
Problem Solving Guide
65
Service
68
Contact in the Event of a Fault
68
Warranty
68
Installation
69
Installation Dimensions
69
Installation in a Tall or Base Unit
69
Side View of H 24Xx
70
Side View H 28Xx, H 27Xx
71
Connections and Ventilation
72
Installing the Oven
73
Electrical Connection
74
Oven
74
Electrical Connection: Other Countries
75
Cooking Charts
76
Creamed Mixture
76
Rubbed in Mixture
77
Yeast Dough
78
Quark Dough
79
Sponge Mixture
79
Choux Pastry, Puff Pastry, Meringue
80
Savoury Dishes
81
Beef
82
Veal
83
Pork
84
Lamb, Game
85
Poultry, Fish
86
Notes for Test Institutes
87
Test Food According to en 60350-1
87
Energy Efficiency Class According to en 60350-1
88
Recipes
89
Apple Sponge
90
Sponge Base
91
Layered Sponge Cake Fillings
92
Marble Cake
93
Fruit Streusel Cake
94
Biscuits
95
Drop Cookies
96
Walnut Muffins
97
Pizza (Yeast Dough)
98
Pizza (Quark Dough)
99
Chicken
100
Fillet of Beef (Roast)
101
Trout
102
Salmon Fillet
103
Salmon Trout
104
Potato and Cheese Gratin
105
Lasagne
106
Conformity Declaration
108
EU Conformity Declaration
108
Copyrights and Licences for the Communication Module
109

Miele H 2851 B Operating And Installation Instructions (112 pages)

Brand: Miele | Category: Oven | Size: 2.33 MB

Table of Contents
2
Warning and Safety Instructions

6
Caring for the Environment

14
Overview

15
- Oven
  15
Oven Controls

16
- Function Selector
  17
- Display
  17
- Rotary Selector
  17
- Sensors
  17
- Symbols
  18
Operating Principles

19
Features

20
- Data Plate
  20
- Items Supplied
  20
- Accessories Supplied and Available to Order
  20
- Safety Features
  27
- Perfectclean Treated Surfaces
  27
Before Using for the First Time

28
- Miele@Home
  28
- Standard Settings
  29
- Heating up the Oven for the First Time
  30
Settings

31
- Settings Overview
  31
- Opening the "Settings" Menu
  32
- Language
  32
- Time
  32
- Display
  33
- Volume
  33
- Units
  33
- Recommended Temps
  33
- Cooling Fan Run-On
  34
- Operating Hours
  34
- Miele@Home
  35
- Remote Control
  35
- Remoteupdate
  36
- Software Version
  37
- Showroom Programme
  37
- Factory Default
  37
Min. Minder

38
Overview of Functions

39
Energy Saving Tips

40
Operation

42
Automatic Programmes

45
- Using Automatic Programmes
  45
- Usage Notes
  45
Baking

46
- Tips on Baking
  46
- Notes on the Cooking Charts
  46
- Notes on the Oven Functions
  47
Roasting

48
- Tips for Roasting
  48
- Notes on the Cooking Charts
  48
- Notes on the Oven Functions
  49
Grilling

50
- Tips for Grilling
  50
- Notes on the Cooking Charts
  50
- Notes on the Oven Functions
  51
- Fan Grill
  52
- Grill
  53
Other Applications

54
- Defrost
  54
- Low Temperature Cooking
  55
- Bottling
  56
- Drying
  58
- Frozen Food/Ready Meals
  59
- Heat Crockery
  59
Cleaning and Care

60
Problem Solving Guide

69
Service

73
- Contact in Case of Fault
  73
- Warranty
  73
Installation

74
- Building-In Dimensions
  74
  - Installation in a Tall or Base Unit
    74
  - Side View H 24Xx
    75
  - Side View H 27Xx, H 28Xx
    76
  - Connections and Ventilation
    77
- Installing the Oven
  78
- Electrical Connection
  79
Cooking Charts

80
- Creamed Mixture
  80
- Rubbed in Mixture
  81
- Yeast Dough
  82
- Quark Dough
  83
- Sponge Mixture
  83
- Choux Pastry, Puff Pastry, Meringue
  84
- Savoury Snacks
  85
- Beef
  86
- Veal
  87
- Pork
  88
- Lamb, Game
  89
- Poultry, Fish
  90
Recipes for Automatic Programmes

91
- Apple Sponge
  92
- Deep Sponge Base
  93
- Sponge Base Filling
  94
- Marble Cake
  95
- Fruit Streusel Cake
  96
- Biscuits
  97
- Drop Cookies
  98
- Walnut Muffins
  99
- Pizza (Yeast Dough)
  100
- Pizza (Quark Dough)
  101
- Chicken
  102
- Roast Fillet of Beef
  103
- Trout
  104
- Salmon Fillet
  105
- Australian Salmon
  106
- Potato and Cheese Gratin
  107
- Lasagne
  108
Copyright and Licences for the Communication Module

110

Miele Categories

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Dryer

More Miele Manuals

Miele H 2851 B Manuals

Miele H 2851 B Manual (112 pages)

Table of Contents

Miele H 2851 B Operating And Installation Instructions (112 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Overview

Oven Controls

Operating Principles

Features

Before Using for the First Time

Settings

Min. Minder

Overview of Functions

Energy Saving Tips

Operation

Automatic Programmes

Baking

Roasting

Grilling

Other Applications

Cleaning and Care

Problem Solving Guide

Service

Installation

Cooking Charts

Recipes for Automatic Programmes

Copyright and Licences for the Communication Module

Related Products

Miele Categories