KitchenAid KESC308 Manuals

Manuals and User Guides for KitchenAid KESC308. We have 1 KitchenAid KESC308 manual available for free PDF download: Use And Care Manual

KitchenAid KESC308 Use And Care Manual

KitchenAid KESC308 Use And Care Manual (28 pages)

Electric

Brand: KitchenAid | Category: Ranges | Size: 0.71 MB

Table of Contents

Table of Contents
2
Range Safety

3
- The Anti-Tip Bracket
  3
- Important Safety Instructions
  4
Parts and Features

6
Cooktop Use

7
- Cooktop Controls
  7
- Dual-Circuit Element
  7
- Ceramic Glass
  8
- Home Canning
  8
- Cookware
  9
Electronic Oven Controls

9
- Electronic Control Pads
  10
- Displays
  10
- Start
  10
- Cancel off
  10
- Clock
  10
- Tones
  10
- Fahrenheit and Celsius
  11
- Timer
  11
- Control Lock
  11
- Oven Temperature Control
  11
Oven Use

11
- Aluminum Foil
  12
- Positioning Racks and Bakeware
  12
- Oven Half-Rack with Removable Insert
  12
- Bakeware
  13
- Meat Thermometer
  13
- Oven Vent
  13
- Oven Door Vent
  13
- Bake
  13
- Broil
  14
- Convection Cooking
  15
- Convection Bake
  15
- Convection Roast
  16
- Convection Broil
  17
- Convect Full Meal
  17
- EASYCONVECT™ Conversion
  18
- Sabbath Mode
  18
- Dehydrating
  19
- Proofing Bread
  19
- Temperature Probe
  20
- Timed Cooking
  20
Range Care

21
- Self-Cleaning Cycle
  21
- General Cleaning
  22
- Surface and Night Light
  24
- Oven Light(S)
  25
- Oven Door
  25
- Storage Drawer
  25
Troubleshooting

26
Assistance or Service

27
Warranty

28

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