Proof; Pizza - Miele HR 1954 Operating Instructions Manual

Special Modes

Proof

This program is designed specifically
for proofing yeast dough.
The temperature can be set between 75
and 125°F (30 and 50 °C).
 Select
Special Modes
 Select
Proof dough
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
116
.
.

Pizza

This program is designed specifically
for baking pizza.
The temperature can be set between
300-475°F (160-250°C).
 Select
Special Modes
 Select .
Pizza
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
.