Related Manuals for Miele H6180BP
Summary of Contents for Miele H6180BP
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Page 1: Operating And Installation Instructions
Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr. 09 786 760... -
Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............5 Guide to the oven ....................13 Oven controls ....................... 14 Mode selector ....................... 15 Display ........................15 Symbols in the display..................15 Rotary selector....................... 16 Sensor buttons....................... 17 Features ........................ 19 Model numbers ..................... 19 Data plate ...................... - Page 3 Contents Operation ......................39 Energy saving tips....................39 Quick Guide ......................40 Cooling fan ......................40 Changing the temperature ..................41 Temperature indicator ..................41 Turning a cooking program On / Off automatically ..........42 Setting the duration ..................43 Setting a cooking duration and finish time ............
- Page 4 Contents Frequently asked questions ................70 Technical Service ....................74 Caring for the environment ................. 75 Electrical connection ................... 76 Installation diagrams ................... 77 Appliance and cut-out dimensions ................ 77 Undercounter installation.................. 77 Installation into a tall cabinet ................78 Installing the oven....................
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Page 5: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 6 Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS Before installing the oven, check for externally visible damage. Do not operate a damaged appliance. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times. Some foods dry out very quickly and can be ignited by high broiling temperatures.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 15 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity.
- Page 12 If not removed this debris can smoke causing the self-cleaning program to turn itself off. Accessories Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty may become void. ...
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Page 13: Guide To The Oven
Guide to the oven a Control panel b Door with contact switch* and lock for Self Clean program c Browning/Broiling element d Oven interior lighting e Twin Power convection fans with heating element f Shelf runners with 6 levels g Data plate h Clean Glass door * This switch ensures that the heating elements and the convection fans turn off when the door is opened during use. -
Page 14: Oven Controls
Oven controls a Power button Turns the Oven On and Off b Mode selector To select oven modes c Display Displays the time of day and settings d Rotary selector To select values e OK Sensor button Confirms settings and instructions f "Back"... -
Page 15: Mode Selector
Oven controls Mode selector Display For selecting oven modes. The display shows the time of day or your settings. It can be turned clockwise or counter- clockwise. °C °F Oven modes h min ... -
Page 16: Rotary Selector
Oven controls Rotary selector Use the rotary selector to enter temperatures and durations. Turning it clockwise will increase the values, and turning it counter-clockwise will decrease them. It can also be used to highlight a function by moving the in the display. -
Page 17: Sensor Buttons
Oven controls Sensor buttons The sensor buttons react to touch. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status in the settings (see "Settings"). Sensor Function Notes button... - Page 18 Oven controls Sensor Function Notes button Light For turning the If the time of day display is turned on, the oven oven interior interior lighting can be turned on and off by lighting on and off touching the Light sensor, for example when cleaning the oven.
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Page 19: Features
Printed on the data plate are the model products in these instructions are number, serial number and the designed to be used with Miele ovens. connection data (voltage/frequency/ They can be ordered from the maximum rated load) of the oven. -
Page 20: Shelf Runners
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the Universal tray HUBB30-1 right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR30-2 Each level consists of a strut on which you can place the wire oven rack, for... -
Page 21: Flexiclips With Wire Rack
Features FlexiClips with wire rack If the FlexiClips with wire rack jams HFCBBR30-2 when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. - Page 22 Features Perforated baking tray HBBL71 Round baking form HBF27-1 This circular form is suitable for cooking The perforated baking tray has been fresh or frozen pizzas, flat cakes, tarts specially developed for the preparation and baked goods. of baked goods. The surface has been treated with The tiny perforations assist in browning PerfectClean enamel.
- Page 23 (22 cm) or 13 3/4" (35 cm). They have the same width and height. Miele Oven Cleaner Miele oven cleaner is suitable for Matching lids are also available separately. removing stubborn soiling. It is not necessary to preheat the oven before Depth: 8 1/2"...
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Page 24: Oven Controls
Features Oven controls Cooling fan The cooling fan comes on automatically The oven controls enable you to use when a cooking program is started. The the various cooking functions to bake, cooling fan mixes hot air from the oven roast and broil. cavity with cool room air before venting It also allows you to access: it out into the kitchen through vents... -
Page 25: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces The following have all been treated with PerfectClean: The revolutionary PerfectClean enamel – Universal tray is a smooth, non-stick surface that cleans easily with a sponge. – Grilling and Roasting insert Food and soiling from baking and –... -
Page 26: Before Using For The First Time
Before using for the first time Before using for the first time To change the time of day to a 24- hour format by setting h in the The oven must not be operated settings menu (see "Settings"). until it has been properly installed During a power failure, the time of day within cabinetry. - Page 27 Before using for the first time Setting the voltage (Electrical version) The voltage set must match that of the house as to not damage the oven. Confirm the voltage before setting. In in doubt contact a qualified technician. Use the rotary selector to set the voltage according to your power supply 208 V, 220 V or 240 V.
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Page 28: Heating The Oven
Before using for the first time Heating the oven After at least an hour: Turn the mode selector to •. New ovens may have a slight odor during their first use. Heating up the After heating up for the first time oven for at least one hour with nothing in it will eliminate the odor. -
Page 29: Settings
Settings Changing the time of day The time of day can only be changed when the oven is turned on and the mode selector is at the position. Select "Settings". Use the rotary selector to move the ... -
Page 30: Changing Factory Default Settings
Settings Changing factory default settings The appliance is supplied with a number of default settings (see the "Settings overview" chart). The setting is selected and the current A setting can be changed by altering its status appears, e.g. . status. -
Page 31: Settings Overview
Settings Settings overview Setting Status The time of day display is turned off. * The display is dark when the oven is turned off. The Time of day display time of day continues to run unseen in the background. If you have selected status ... - Page 32 Settings Setting Status to Different levels of brightness can be selected for the display. Display , brightness * : Minimum brightness : Maximum brightness The oven interior lighting is on for 15 seconds and then ...
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Page 33: System Lock
System lock The system lock prevents the oven Use the rotary selector to set Status from being used unintentionally. . The system lock is set of off by default. This can be changed by setting the status : ... - Page 34 System lock Deactivating the system lock for a Deactivating the system lock cooking process Turn on the oven. Turn on the oven. Press and hold OK until goes out. The and symbols will appear ...
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Page 35: Timer
Timer The timer can be used to time any Setting the timer activity in the kitchen , e.g. boiling Example: Boiling eggs and setting the eggs. timer for 6 minutes and 20 seconds The timer can also be used at the same ... -
Page 36: At The End Of The Timer
Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select "Timer". – the time starts counting upwards, The time previously set appears. – a buzzer will sound if turned on (see Use the rotary selector to change the "Settings - ... -
Page 37: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Oven modes Default Temperature temperature range Surround 350°F 75–525°F (180°C) (25-275°C) This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes. - Page 38 Guide to the modes Oven modes Default Temperature temperature range Rapid PreHeat 320°F 200-450°F (160°C) (100-250°C) This mode allows the oven to be heated to the desired temperature quickly. Once the desired temperature has been reached the oven mode must be selected.
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Page 39: Operation
Operation Energy saving tips – The factory default setting " – " for the time of day display will – Remove any accessories from the consume the least amount of energy. oven that you do not require for –... -
Page 40: Quick Guide
Operation Quick Guide After the cooking process: Turn the mode selector to . Turn on the oven. Place the food in the oven. Take the food out of the oven. Using the mode selector select the ... -
Page 41: Changing The Temperature
Operation Changing the temperature Temperature indicator The temperature indicator light turns Example: You have selected on whenever the oven heating is turned Convection Bake and 350°F (175°C) and you can see the temperature rising in this display. Once the set temperature has been reached: ... -
Page 42: Turning A Cooking Program On / Off Automatically
Operation Rapid PreHeat Turning a cooking program On / Off automatically With Rapid PreHeat the preheating phase can be shortened. You can set a cooking program to turn on or off automatically. First the mode Do not use Rapid PreHeat when and cooking temperature must be baking pizzas or delicate mixtures. -
Page 43: Setting The Duration
Operation Setting the duration Setting a cooking duration and finish time Example: Baking a cake for 1 hour 5 minutes Example: The current time is 11:15, you would like a dish with a cooking Place the food in the oven. duration of 90 minutes to be ready at 1:30. -
Page 44: At The End Of The Cooking Duration
Operation Set the finish time: At the end of the cooking duration Use the rotary selector to move the – appears in the display, until it appears under . – flashes, appears: – the oven heating and lighting will turn off, ... -
Page 45: Changing The Cooking Duration
Operation Changing the cooking duration Deleting a cooking duration Select "Settings". Select "Settings". If necessary, use the rotary selector If necessary, use the rotary selector to move the symbol until it to move the symbol until it appears under . -
Page 46: Deleting A Finish Time
Operation Deleting a finish time Select "Settings". If necessary, use the rotary selector to move the symbol until it appears under . Confirm with OK. The symbol will flash under . Use the rotary selector to enter the finish time (1:30). -
Page 47: Bake
Convection Bake , Intensive , or Surround Parchment paper / Greasing the pan . All Miele accessories (baking tray, universal tray and round baking form) Bakeware are treated with PerfectClean enamel. The bakeware used depends on the... -
Page 48: Shelf Levels
Bake Temperature Shelf levels The shelf level that you place the food As a general rule, select the lower temperature given in the chart. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used. -
Page 49: Roast
Roast Tips Always follow USDA guidelines on food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let stand for about 10 minutes. This Depending on how you would like the helps retain the juices when the meat food prepared, you can use Convection is sliced. -
Page 50: Slow Roasting
Slow Roasting This cooking method is ideal for Operation cooking beef, pork, veal or lamb when Place the roasting pan on the wire a tender result is desired. rack. First, using a cooktop sear the meat on Do not use Rapid PreHeat to all sides to seal in the juices. - Page 51 Slow Roasting After the cooking process Cooking duration / Core temperatures Because the cooking temperatures are very low: Always follow USDA guidelines on – the meat can be carved immediately, food safety. it does not need to rest. Meat ...
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Page 52: Broil
Broil Cooking accessories Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Use the universal tray with a grilling and Oven modes roasting insert (if available) on top. - Page 53 Broil Shelf levels Testing doneness Select the shelf level according to the Always follow USDA guidelines for thickness of the food. safe food temperatures. – Thin cuts: Shelf level 4 or 5 Tip:: If the surface of a thicker cut of –...
- Page 54 Broil Preparing food for broiling Broil Rinse the meat under cold water and Place the grilling and roasting insert pat dry. Do not season the meat with (if available) in the universal tray. salt before broiling, this will draw out ...
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Page 55: Defrost
Defrost To gently defrost food use the Defrost Tips mode. – If possible, remove the packaging and put the food on the roasting pan When this mode is selected, the fan or a suitable dish. turns on and circulates the air around the oven cavity. -
Page 56: Canning
Canning Fruit / Cucumbers Always follow the USDA canning guidelines. As soon as bubbles are visible in the jars select the lowest temperature. Canning containers Then leave the jars in the warm oven for an additional 25-30 minutes. Danger of injury! Vegetables Do not use the appliance to heat up... -
Page 57: Dehydrate
Dehydrate Dehydrating is a traditional method of Food Approx. dehydration preserving fruit, certain vegetables and time herbs. Fruit 2–8 hours It is important that fruit and vegetables Vegetables 3–8 hours are ripe and not bruised before they are Herbs* 50–60 minutes dehydrated. -
Page 58: Frozen Food
Frozen food Tips for pizza, French fries, Preparation croquettes and similar items Eating food which has been cooked – For best results place frozen pizza on correctly is important for good parchment paper on the wire rack. health. – Small frozen items such as french ... -
Page 59: Gentle Bake
Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp top. -
Page 60: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides ... -
Page 61: Tips
Cleaning and care Normal soiling If stains and food residues are allowed to remain on surfaces for a There is a seal around the oven longer period of time, it may no interior which seals the inside of the longer be possible to remove them. door. -
Page 62: Stubborn Soiling
Cleaning and care Stubborn soiling Non-Miele oven spray must only be used in a cold oven and for no longer Spilt fruit and roasting juices may than 10 minutes. permanently discolor surfaces of the oven. This discoloration is If necessary, the rough side of a dish... -
Page 63: Self Cleaning The Oven Interior
Cleaning and care Self Cleaning the oven Preparing for the Self Clean program interior The high temperatures used during Self Clean will damage accessories Instead of cleaning the oven by hand that are not designed for cleaning in you can use the Self Clean program the Self Clean program. -
Page 64: Starting The Self Clean Program
Cleaning and care Starting the Self Clean program The oven light will not turn on during the Self Clean program. Risk of burns! To see how the Self Clean program is When Self Cleaning the front of the progressing, highlight in the display. oven becomes hotter than with normal oven use. -
Page 65: At The End Of The Self Clean Program
Cleaning and care Delaying the start of the Self Clean At the end of the Self Clean program program Start the program as described and then set the desired finish time within the first five minutes of starting the ... -
Page 66: The Self Clean Program Is Canceled
Cleaning and care The Self Clean program is canceled Most soiling can be easily removed using a clean, soft sponge and a mild If the Self Clean program is canceled, solution of warm water and liquid dish the oven door will remain locked until soap. -
Page 67: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. -
Page 68: Reinstalling The Door
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 69: Removing The Shelf Runners
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. ... -
Page 70: Frequently Asked Questions
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury!Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. - Page 71 The door lock for the Self Clean program will not display. deactivate. Turn the mode selector to the • position and turn the oven off. If the problem persists, contact Miele Technical Service. appears in the A fault has occurred that you cannot resolve.
- Page 72 Frequently asked questions Problem Possible cause and solution Baked goods are not A different temperature than that given in the recipe cooked properly after was used. following the times Select the temperature required for the recipe. given in the chart. The ingredient quantities are different from those given in the recipe.
- Page 73 Frequently asked questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The lamp cover may be damaged if it falls. When removing the cover hold it firmly so that it does not fall.
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Page 74: Technical Service
Technical Service After sales service In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. -
Page 75: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Do not dispose of this appliance with your household waste. The cardboard box and packing materials protect the appliance during Old appliances may contain materials shipping. They have been designed to that can be recycled. -
Page 76: Electrical Connection
– 120/208 V, 30 A, 60 Hz Installation, repair and maintenance work must be performed by a Miele – 120/240 V, 30 A, 60 Hz authorized service technician. Work by unqualified persons could be The voltage can be adjusted (see "Settings - ... -
Page 77: Installation Diagrams
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Undercounter installation 24" 28 1/4" (610 mm) (718 mm) 23 3/4" (603 mm) 16 15/16" (430 mm) 28 7/16"... -
Page 78: Installation Into A Tall Cabinet
Cut-out (4" x 28" / 100 mm x 720 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. -
Page 79: Installing The Oven
Installing the oven It is recommended that you remove The oven must not be operated the door before installing the until it has been properly installed appliance (see "Cleaning and Care - within cabinetry. Removing the door") and all oven accessories from the cavity. - Page 83 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre 161 Four Valley Drive Princeton, NJ 08540 Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-9898 www.miele.ca Fax:...
- Page 84 H6180BP; H6280BP en – US, CA M.-Nr. 09 786 760 / 01...