Related Manuals for Miele H 217 B
Summary of Contents for Miele H 217 B
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Page 1: Operating Instructions
Operating instructions for Combi-oven Model H 217 B ö] To prevent accidents and reduce the risk of damaging the machine, read the Operating Manual before installing or using the machine. M.-Nr. 04 757 771... -
Page 2: Caring For The Environment
Caring for the environment Caring for the environment Disposal of the packing Disposal of your old machine material Old machines contain materials which can be recycled. Please contact your The transport and protective packing is local recycling center or scrap mer- made from materials that are environ- chant about recycling programs. -
Page 3: Table Of Contents
Contents Contents Guide to the appliance..........4 Warning and Safety instructions . -
Page 4: Guide To The Appliance
Guide to the appliance Guide to the appliance H 217 B Control panel Oven interior Oven Mode Selector Top heating element and guard Oven display and pushbuttons Rotisserie connection Timer display and pushbuttons Access doors for Halogen lamps – /+ button with indicator lamp... - Page 5 Guide to the appliance Accessories – baking tray – dual purpose broiling pan / oven tray – non-tip rack for baking, roasting or grilling – grease filter to be placed in front of the air intake when Convection roasting. Droplets of grease suspended in the circulating air are deposited on the grease filter to help keep the oven clean.
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Page 6: Warning And Safety Instructions
Warning and Safety instructions Warning and Safety instructions Installation and Servicing This appliance complies with all legal safety requirements. Improper Before connecting the appliance to use can cause both personal injury the power supply, make sure that and material damage. the available voltage and frequency correspond to the ratings on the data Before installation and before using... - Page 7 If a replace- break it. ment is necessary, it can be obtained from the Miele Parts Dept. or a Miele Always place the oven racks in dealer. their desired location while the oven is cool.
- Page 8 Warning and Safety instructions When not in use, do not leave the General notes roast probe in the oven. High broil- Never use a steam cleaner to ing temperatures could damage it. clean the oven. Pressurized steam Do not heat unopened containers could cause a short circuit, or cause of food in the oven, as pressure permanent damage to the oven sur-...
- Page 9 Warning and Safety instructions When using kitchen appliances Disposal of your old machine connected to outlets near the Before discarding an old machine, oven, make certain that their cables do cut off the cable and remove the not contact with any cooking zones or door in order prevent accidental injury get trapped in the oven door.
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Page 10: Safety Features
Safety Features Safety Features Child Safety Feature The Child Safety Feature can be acti- vated to prevent the oven being turned on unintentionally by children. It is activated as follows: The Oven Mode Selector must be in the "0" (OFF) position. Press down the flat side of the lever Press the "p"... -
Page 11: Before Using For The First Time
Before using for the first time Before using for the first time Timer After the appliance has been turned on, – "12:00" and the "f" (Start) and ")" (End) symbols will flash in the dis- play. Setting the time of day Press the "f"... -
Page 12: Oven Operation
Oven Operation Oven Operation Description of the cooking Top Heat modes Heat from the top element can be used to brown dishes or to finish dishes with Convection a cheese topping. This mode cooks by circulating the Top & Bottom Heat heated air over and around the food. - Page 13 Oven Operation Description of the cooking Broiling 1 modes The inner part of the upper heating ele- ment is used in this mode. It will glow Defrosting red for a few minutes after it is se- lected, and is then ready for use. Use Defrosting can be done without heat or this mode for small quantities or thin at a temperature of up to 120°F (50°C).
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Page 14: Controls
Oven operation Oven operation Pushbuttons Controls With the pushbuttons you can: The oven controls consist of the Oven Mode Selector and push buttons. Oven Mode Selector – change the oven temperature. – change the core temperature when using the roast probe. –... - Page 15 Oven operation The "– /+" button is used to input all The indicator lamp in the "– /+" but- entries or alterations to the oven. ton lights up: Temperature or time can be altered in – when a cooking mode has been se- increments, by pressing the "–...
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Page 16: Selecting A Cooking Mode
Oven operation – Defrosting Selecting a cooking mode For gentle defrosting of deep frozen foods. – Intensive Baking For recipes which require a moist topping, and a crisp base, such as pizza, quiche lorraine, open fruit cake or cheesecake. This mode should not be used for roasting or shallow baking as the base will be overcooked. -
Page 17: Selecting A Temperature
Oven operation The oven temperature rise will be shown in 2°F (1°C) increments until the selected temperature is reached. From this point onward, the oven tempera- ture will be displayed. If the oven door is opened, or a lower temperature is selected, the decrease in oven temperature will also be shown in 2°F (1°C) increments. -
Page 18: Canceling A Mode Or Turning Off The Oven
Oven operation To cancel a cooking mode or Energy Conservation Feature turn off the oven: If cooking is done using the timer or roast probe, the residual heat in the When the Oven Mode Selector is oven will automatically be used to con- turned to "0", any oven or probe core serve energy. -
Page 19: Baking Tray, Oven Tray And Rack
Oven operation Oven operation Oven rack with safety catch Non-tip runners prevent the rack from being pulled out of the oven unintention- ally. When replacing the rack, make cer- tain that the safety catch is at the rear of the oven. The baking tray, oven tray and racks can only be removed by lifting up on the front as they are being pulled out. -
Page 20: Minute Minder
Oven operation Oven operation To change the Minute Minder time: Minute Minder The Minute Minder can be used to time any kitchen process (boiling eggs, for example). Press the "l" button. This will stop The Minute Minderalso functions inde- the Minute Minder. pendently of other oven processes. -
Page 21: Timer Operation
Timer operation Timer operation All data entry is done using the "– /+" button. Changes to the start, duration and end of cooking time, as well as the time of day are made in 1 minute steps. As long as the indicator lamp in the center of the "–... -
Page 22: Time Of Day
Timer operation To alter the time of day: Time of day Use the same procedure as when set- When the colon in the time display: ting the time of day. – flashes, the time of day will be dis- played in 1 minute intervals. To turn off the clock display: –... - Page 23 Timer operation Shortly before the end of cooking time, Programming the oven to turn the heating elements will automatically on and off automatically turn off and the Energy Conservation The timer makes it possible for the Feature (as described under "Oven oven to be turned on and off automati- operation") will be activated.
- Page 24 Timer operation To select a start time and cooking Setting the timer for automatic duration: cooking. Turn the Oven Mode Selector to the There are three distinct ways that the desired setting. timer can be used to control the cook- ing process: 1.
- Page 25 Timer operation To finish cooking at a selected time: Please note the following: If only a start time is programmed, the Enter the cooking duration and finish oven will start right away, without any time. delay. Turn the Oven Mode Selector to the Exception: When using the roast desired setting.
- Page 26 Timer operation To change the programming To cancel entered times Press the appropriate button. To cancel an entry, press the appropri- ate button and set the time to "0:00" Enter the desired changes using the using the " – " button. "–...
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Page 27: Programming The Oven
Programming the oven Programming the oven Certain oven functions can be modified Value shown by accessing the programming mode in display as follows: when function is: Function activated when set Set the Oven Mode Selector to "0" . to "ON" 01:0 01:1 The oven is "locked"... -
Page 28: Baking Recommendations
Baking Recommendations Baking Recommendations The following settings are recom- Baking using the "Intensive mended for baking: Baking" mode – Convection This method of baking is particularly – Intensive Baking useful for: – Top & Bottom Heat – dishes that require a moist topping and crisp base, such as pies, pizzas Baking using the "Convec- and quiche lorraine, or dishes where... -
Page 29: General Notes
Baking Recommendations General notes The Baking Chart gives sugges- tions for temperatures, baking le- vels and cooking times. In general: For even browning, select – a medium temperature. Increasing the temperature and reduc- ing the time can have an adverse effect on even browning. - Page 30 Baking Recommendations Baking Recommendations Convection Temperature Baking level Time °F/°C (from bottom) (in mins.) Creamed mixture Dried fruit cake 300-340/150-170 70-80 Nut cake (tray) 300-340/150-170 20-25 Nut cake (pan) 300-340/150-170 60-70 Fresh fruit cake with topping (tray) 300-340/150-170 45-50 Fresh fruit cake (tray) 300-340/150-170 35-45 Fresh fruit cake (pan)
- Page 31 Baking Recommendations Top & Bottom Heat Intensive Baking Temperature baking level Time Temperature baking level Time °F/°C (from bottom) (in mins.) °F/°C (from bottom) (in mins.) 320-360/160-180 50-60 – – – 320-360/160-180 70-80 – – – 360-390/180-200 15-20 – – –...
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Page 32: Roasting Recommendations And Roasting With The Roast Probe
Roasting Recommendations Roasting Recommendations We recommend the following settings Place the covered pot on the rack. for roasting in the oven: Do not place the pot on the oven – Auto Roast floor. – Top & Bottom Heat The roast probe can be used in either The meat should be put into a cold of the above modes. - Page 33 Roasting Recommendations Calculating the roasting time: Useful hints Depending on the type of meat being Roasting in a covered pot L roasted, the traditional method is to allow 15 to 20 minutes per pound, ad- Season the meat and place it in the justing the time as roasting progresses pot.
- Page 34 Roasting Recommendations Roasting Recommendations Roasting using the Roast Probe Use of the roast probe enables the roasting process to be monitored sim- ply and reliably. The tip of the probe measures the core temperature at the center of the meat while it is cooking.
- Page 35 Roasting Recommendations Choose the desired cooking mode Time remaining display using the Oven Mode Selector: – Automatic Roast – Top & Bottom Heat – Convection – Fan Broiling Please see the additional guidelines under "Broiling". If the suggested temperature is appro- priate for your recipe, it is automatically stored once the indicator lamp goes out.
- Page 36 Roasting Recommendations The time remaining that is displayed is The Energy Conservation Feature (as an estimate. As cooking continues, the described under "Oven operation") will time will be revised, and an increas- now be activated. If the "p" (tempera- ingly accurate estimate will be shown. ture) button is pressed, "EC"...
- Page 37 Roasting Recommendations Changing the core temperature Please note: A temperature between 67°F (20°C) This process can also be programmed and 209°F (99°C) can be selected as for a delayed start by using the timer. follows: If the roast probe is left in the food at the end of cooking, the display will When the "–...
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Page 38: Oven Roasting Chart
Roasting Recommendations Roasting Recommendations Oven roasting chart Auto Roast Top & Bottom Heat Roast- ^Coretempe- ing level Temp. Time Temp. Time rature°F/°C °F/°C (in mins) °F/°C (in mins) Roast beef - 2 lbs 360-390/ 100-120 420-470/ 100-120 170-190/ (1 kg) 180-200 220-240 80-85... -
Page 39: Defrosting In The Oven
Defrosting in the oven Defrosting in the oven We recommend defrosting at room tem- Defrost times (approximate): perature (oven temperature set to 0°). (at room temperature) An oven temperature of up to 120°F/50°C can be selected, however. Fish, 2 lbs (1000 g) ..60-90 mins. Poultry, 2 lbs (1000 g) . -
Page 40: Casseroles
Casseroles Casseroles The following oven settings are recom- Please note: mended for cooking casseroles: Dishes that need to be cooked in their – "Convection" own juice or steam (i.e. vegetables) – "Top & Bottom Heat" should be covered so that they don’t dry out. -
Page 41: Broiling
Broiling Broiling Three broiling options are available in Fan Broiling the oven: For broiling larger items, such as poultry or rolled meat. Broiling 1 With this method, the roast probe can also be used to monitor the meats inter- nal temperature. See "Roasting with the roast probe"... - Page 42 Broiling Insert the broiling pan at the appropri- Preparing the food ate level for the type of food being – Clean and season the meat. broiled: – Add a little oil if necessary. Other thin cuts = level 3 or 4 from the bottom fats will quickly become black or thicker cuts = level 1 or 2 from the bottom cause the food to smoke.
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Page 43: Broiling Tips
("rare"). Miele Dealer or the Miele Parts Depart- – If there is some resistance, the inside ment. will be pink ("medium"). -
Page 44: Broiling Chart
Broiling Broiling Broiling chart Pre-heat the oven for about 5 minutes with the door shut before broiling. Food to be broiled Broiling 1 / Broiling 2 Fan Broiling Tempe- Time Temperature Time Runner rature (in mins.) in °F/°C (in mins.) from bottom in °F/°C Flat items of food... -
Page 45: Cleaning And Care
Cleaning and care Cleaning and care Oven door and control panel Accessories Use a mild, non-abrasive cleaning Roast probe agent or hot soap and water solution. Wipe dry with a soft cloth. Wipe with a damp cloth. Do not use a scouring agent, as this Do not soak the roast probe in may scratch the glass. -
Page 46: Oven Interior
Cleaning and care Cleaning and care Important: Clean Enamel surfaces Oven interior should be cleaned before increasing The interior oven surfaces are coated the oven temperature to the level with either: necessary to clean the Catalytic Ena- mel as described below. "Clean-Enamel", or catalytic enamel. - Page 47 Allowing deposits to remain for too long Replacements for permanently dam- will allow them to bake onto the ena- aged rear wall panels can be pur- mel, and make it harder to clean in the chased from the Miele Parts Depart- future. ment.
- Page 48 Cleaning and care Cleaning and care Oven Interior To reinstall the oven door: For ease of cleaning, the oven door, Place the locked hinges into the the runners and the back panel can be guide holes until they engage. removed and the top heating element Open the door fully.
- Page 49 Cleaning and care To remove the runners To remove the back panel Select the "Light" setting. In order to avoid burning yourself, make sure the oven heating ele- ments are turned off and cool be- fore attempting to clean the oven. Loosen the 2 nuts (black arrows) holding the back panel and remove The oven must not be used without...
- Page 50 Cleaning and care To lower the upper heating element: Select the "Light" setting. Make sure the oven heating ele- ment is turned off and cool before attempting to lower it. Never at- tempt to lower a hot heating ele- ment. Remove the runners.
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Page 51: Correcting Minor Problems
The circuit breaker has not tripped. Contact a qualified electrician or the Miele Service Department if it has. Raise the small door found on either side of the inner edge of the oven. The timer has not been set. - Page 52 Correcting minor problems . . . cakes and biscuits are not cooked after following the times given in the chart? Check if: the correct temperature was se- lected. there was a change to the recipe. The addition of more liquid or more eggs will make a moister mix which would need longer to cook.
- Page 53 The oven will turn it- self on again automatically. If "F7", "F8", "F9" or any other un- explained fault codes are displayed, please call the Miele Service Depart- ment.
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Page 54: After Sales Service
After sales service In the event of problems which you can- not remedy yourself, please contact: – your Miele Dealer, or – the nearest Miele Service Depart- ment (see addresses on the back page). When contacting the Service Depart- ment, please have the Model and... -
Page 55: Optional Accessories
Optional accessories Optional accessories The following accessories are available – Baking carriage for purchase from your Miele Dealer or the Miele Parts Department. – handle The baking carriage consists of 5 run- ner levels that can be pulled out of the oven, enabling you to view or remove a level while baking is in progress. - Page 56 Optional accessories When reassembling the catalytic side panels, make sure the panels and run- ners are seated correctly. Place the guide pins of the runners into the holes on the rear panel. Ease the panel tab into the slot at the rear wall panel.
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Page 57: Electrical Connection
Electrical connection Electrical connection The supplied power cord should be Electrical connections should be connected to a dedicated 4 wire, 20 A made by a qualified electrician in circuit in the following manner: accordance with local and national Black wire: connect to L1 (hot) codes and ordinances. -
Page 58: Installation
Installation Installation Wall oven : For stainless steel front only! A > 555 mm The wall oven must be located at least 555 mm above the floor. Open the oven door and secure the oven to the side walls of the cabinet Turn off the power supply at the using 2 screws placed through the breaker panel before installing. - Page 60 Alteration rights reserved / 22 / 001 USA / CDN – 2898 M.-Nr. 04 757 771 (H 217 B) These instructions are printed on 100% unbleached, recycled paper are completely Biodegradable.