Decrystallise Honey; Making Eierstich - Miele 09 580 070 Operating And Installation Instructions

Decrystallise honey

Procedure
Settings

Making eierstich

Procedure
Settings
^ Loosen the lid and place the jar of honey in a perforated
cooking container.
^ Stir the honey once during the cooking duration.
Temperature: 60 °C
Duration: 90 minutes (depending on the size of jar or the
amount of honey in the jar)
^ Mix 6 eggs with 375 ml milk (do not beat until foamy).
^ Season the egg and milk mixture and pour into a greased
solid cooking container with a little butter.
Temperature: 100 °C
Duration: 4 minutes
Special applications
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