Miele H6560BP Operating And Installation Instructions page 77

[°C]
150–170
150–170
160–180
3)
160
–
170–190
150–170
170–190
170–190
160–180
170–190
3)
160–180
3)
170–190
170–190
3)
160–180
3)
160
170–190
180
170–190
170–190
3) 5)
220–240
Fan plus /
Temperature /
1) Switch "Rapid heat-up" off during the heating-up phase. To do this select "Change –
Heating-up phase – Normal".
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
5) Select "Change – Crisp function – On".
[min]
2 60–70
2 65–80
2 25–45
3 25–35
–
2 25–40
2 60–80
2 45–50
1 35–55
2 55–65
2 20–25
3 15–25
2 15–20
2 45–55
3 15–25
2 15–33
2 85–95
1 80–95
1 45–65
2 55–75
1 35–50
Conventional heat /
Shelf level / Duration
[°C]
–
–
–
–
– –
–
–
–
–
–
–
–
–
–
–
–
150–170
–
160–180
150–170
190–210
Intensive bake
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
2
–
1
2
3)
1
Baking
[min]
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
75–90
–
50–70
50–60
25–40
77