Electrolux Built-in oven Instruction Book
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Electrolux Built-in oven Instruction Book

Electrolux Built-in oven Instruction Book

Built-in oven
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Download this manual See also: Service Manual, Owner's Manual
Warnings - Built-in ovens
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.
Installation
•
Any installation work must be undertaken
by a qualified electrician or competent
person.
•
Installation and initial adjustment of your
oven MUST be carried out by qualified
personnel in compliance with current
regulations.
instructions for the installer are given in this
booklet.

During use

•
This appliance has been designed for
cooking edible foodstuffs only, and must
not be used for any other purposes.
•
Always stand back from the oven when
opening the oven door during cooking or
at the end of it to allow any build up of
steam or heat to release.
Appliances become very hot with use, and
retain their heat for a long period after use.
Care should be taken to avoid touching
heating elements inside the oven.
It is dangerous to alter the specifications
or modify the product in any way.
Appliances become very hot with use, and
retain their heat for a long period after use.
Always ensure that the control knobs are
in the "off" position when not in use.
For hygiene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result
in a fire.
Never line any part of the oven with
aluminium foil.
English
Specific
installation
Easy clean-liners (if provided) should never
be cleaned with any other than soapy water.
Never use steam or steam machines to
clean the appliance.
Before any maintenance or cleaning work
is carried out on the appliance, always turn
off the isolator switch at the cooker point,
and allow to cool.
Ensure that the shelves are put in place in
the correct way.
This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V
monophase with neutral.

Child safety

This appliance is designed to be operated
by adults. Children should not be allowed
to tamper with the controls or play with the
product.
Children should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use
or until the appliance has cooled after use.
During oven cooking and grilling, the
appliance door and the surrounding parts
are warmed up to a very high temperature.
Be careful and keep children away from
the appliance while you are using it. When
you connect other appliances to a plug near
the oven, check carefully that the wire does
not touch warm parts of the oven and does
not get taken in the oven door.
79

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  • Page 1: During Use

    English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings.

  • Page 2: Guide To Use The Instructions

    Refer to your local Service Centre. Always insist on genuine spare parts. Guide to Use the instructions Safety Instructions Step by step instructions for an operation Hints and Tips MANUFACTURER: ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy)

  • Page 3: Description Of The Appliance

    Description of the appliance 1. Control Panel 2. Grill 3. Oven lamp 4. Telescopic shelf supports 5. Rating plate...

  • Page 4: Control Panel

    Control Panel Cooking Temperature Time function display display Push buttons 1. ON / OFF 2. Oven Function Control 3. Fast Heat Up Function 4. Decreasing Control “ “ (Time or Temperature) 5. Increasing Control “ “ (Time or Temperature) 6. Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an Special functions electronic programmer.

  • Page 5: "On/Off" Push Button

    "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will come on the display, and the oven light will switch on. To switch off the oven, you can press button at any time.
  • Page 6 Here below is a list of the function symbols and their meaning. Fan cooking - This setting allows Top heating element - The heat you to roast or roast and bake comes from the top of the oven only, simultaneously using any shelf, to allow you to finish your dishes.

  • Page 7: When The Oven Is First Installed

    When the oven is first installed When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. IEnsure the correct time of day is set before using the oven. To set the correct time of day : Fig.

  • Page 8: Programming The Oven

    Programming the Oven How to set the minute minder 1) Press button to select the Minute Minder Function (Fig. 8). The relevant symbol will flash and the control panel will display "0.00". 2) Press button “ “ to select the required Fig.

  • Page 9: To Programme The Oven T O Switch Off

    To programme the Oven t o switch off 1) Place food in the oven, select a cooking function and adjust the cooking tempe- rature, if required (Fig. 11). 2) Press button to select the "Cooking Duration" function (Fig. 12). The "Cooking Fig.

  • Page 10: To Programme The Oven To Switch On And Off

    To programme the Oven to switch on and off 1) Carry out the "Cooking Duration" setting as described in the relevant chapter. 2) Press button until the "End of Cooking" function will be selected and the relevant symbol will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration time - Fig.

  • Page 11: Extra Features

    Extra features Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table beside (Fig. 15). Fig. 15 If temperature setting is: the oven will switch off: 250°C after 1 hours from 200 up to 245°C after 5,5 hours from 120 up to 195°C...

  • Page 12: "Fast Heat Up" Function

    "Fast Heat Up" function Demo mode This mode is intended to be used at the After a cooking function has been selected shops to demonstrate the oven functionality and the temperature has been adjusted, the without any power consumption except the cavity will gradually heat up until the selected oven lamp.

  • Page 13: Shelf Supports

    Shelf supports The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in figure 21. Shelf levels 1, 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves.

  • Page 14: Hints And Tips For Using The Oven

    Hints and tips for using the oven Always cook with the oven door three tins of biscuits and mini pizzas to be closed. eaten immediately or subsequently deep frozen. The oven is supplied with an exclusive system Naturally the oven can also be used for which produces a natural circulation of air cooking on just one shelf.

  • Page 15: Some Hints

    Defrosting whether meat is done or not is to press it with a spoon; if the meat does not yield under this The oven fan operates without heat and pressure it means that it is done to a turn. In circulates the air, at room temperature, the case of roast beef and fillet steaks, the inside the oven.

  • Page 16: Cooking Tables

    Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C °C minutes CAKES Whipped up kneading 2 (1 and 3)* 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 20 ~ 30 In cake mould...

  • Page 17: "Pizza" Function

    Grilling (**) Cooking time Grilling Quantity (minutes) TYPE OF DISH Lower Upper Pieces Weight °C temp. Level side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks 10 ~ 12 6 ~ 8 Sausages — 12 ~ 15 10 ~ 12 Pork chops 12 ~ 16 12 ~ 14...

  • Page 18: Grease Filter

    Grease Filter When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof.When cooking is completed and the oven has cooled down, remove the filter by pushing...

  • Page 19: Replacing The Oven Light

    it by pulling it towards the outside. Place the door on a horizontal level. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit.

  • Page 20: Technical Data

    Telescopic shelf supports The telescopic shelf supports can be removed for easy cleaning. Undo the fixing nut then remove the shelf supports from both the oven sides (Fig. 28). To clean the telescopic shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad.

  • Page 21: Instructions For The Installer

    Instructions for the installer The instructions given below are The green & yellow ground wire must not be designed specifically for a interrupted by the switch and it should be 2- qualified installer and should aid 3 cm. longer than the other cables. The him or her to perform all supply cable must in all cases be laid out in installation, adjustment, and...

  • Page 22: Building-In

    Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live”...
  • Page 23 GUARANTEE - SPARE PARTS (only for BENELUX) When calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. DECLARATION OF GUARANTEE TERMS Our appliances are produced with the greatest of care. However, a defect may stili occur.
  • Page 24 Our consumer services department is always at your disposal, even after the guarantee period has expired. Address for our consumer services department: ELECTROLUX HOME PRODUCTS BELGIUM Bergensesteenweg, 719 -1502 LEMBEEK Tel. 02.3630444...
  • Page 26 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.

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