The Role of Ingredients in Bread Baking
The ingredients used in bread baking all play an important part in the quality of the
bread produced.
Below we briefly discuss the role that each ingredient plays in the bread baking
process. It is important to follow the recipes and weigh or measure carefully to ensure
the correct balance of ingredients for successful bread baking.
Flour:
Panasonic recommend the use of
HIGH GRADE FLOUR.
Sugar:
Salt:
Fats:
Milk and milk products:
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