Broiling Chart - Haier RTC1700SS User Manual

RTC1700SS Manual 10/2/03
English
1. Remove the DRIP/BAKING PAN, and BROILING/ROASINT RACK from the oven.
2. Place the OVEN RACK facing down in the middle position.
3. Set TEMPERATURE CONTROL to 450˚F.
4. Set FUNCTION CONTROL to BROIL.
5. Set ELECTRONIC TIMER for 5 minutes to preheat the oven.
6. While the oven is preheating, place the BROILING/ROASTING RACK in the
DRIP/BAKING PAN. Place the food to be broiled directly on the
BROILING/ROASTING RACK, unless otherwise directed.
7. When the oven is preheated it will automatically shut off and the bell will ring.
8. Place the DRIP/BAKING PAN with the BROILING/ROASTING RACK and the
food on the OVEN RACK and close the door.
9. Set the TIMER for the shortest time recommended. It is not necessary to turn food
during broiling.
CAUTION: DO NOT leave the oven unattended during Broiling.

BROILING CHART:

Type Weight/Thickness
Beef:
Steak:
Porterhouse,
Sirloin,
London Broil,
Top Round
Hamburger
Pork:
Chops
Ribs
Sausage
Pieces with skin
Chicken:
Boneless Breasts
Halves with skin
Fish:
Fillets
Steaks
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Desired Doneness
1 inch
Well Done
6 ounces
(1 inch)
Well Done
1 inch Well Done
Cut in pieces Well Done
Links Well Done
Well Done
Well Done
Well Done
1 /
inch Well Done
2
1 inch Well Done
Cooking Time
Rare 18-20 min.
Medium 21-23 min.
24-28 min.
Rare 15-17 min.
Medium 18-21 min.
22-25 min.
19-23 min.
30-35 min.
25-30 min.
20-25 min.
12-15 min.
30-40 min.
10-12 min.
15-20 min.