Electrolux E3101-6 User Manual
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Electrolux E3101-6 User Manual

Electrolux E3101-6 User Manual

Built-under oven
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E3101-6
User manual
Built-under oven

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Summary of Contents for Electrolux E3101-6

  • Page 1 E3101-6 User manual Built-under oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Electrical Safety

    Safety information • For safety on installation, refer to "Installation" Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

  • Page 4: Product Description

    Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Temperature indicator Control knobs for cooking zones Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions...

  • Page 5: Oven Accessories

    Before first use Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).

  • Page 6: Cooling Fan

    Daily use 3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the sur- faces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

  • Page 7: Inserting The Oven Accessories

    Daily use Oven function Application DUAL GRILL To grill flat food items in large quantities and to toast. ROTITHERM To roast larger joints of meat or poultry on one level. Also to gratinate. Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom.

  • Page 8: Setting The Clock Functions

    Helpful hints and tips Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , use " + " or " - " Duration or End button.

  • Page 9: Inner Side Of Door

    Helpful hints and tips Heat Use to: Time Hints setting Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid as ing up ready-cooked meals rice, stir milk dishes part way through Steam vegetables, fish, meat 20-45 Add a few tablespoons of liquid Steam potatoes...
  • Page 10 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Madeira cake/Fruit Fan assisted cir- 140 - 160 1:10 - 1:30 cakes culation Sponge cake Fan assisted cir- 0:25 - 0:40 culation Sponge cake Conventional 0:25 - 0:40 Flan base - short pas- Fan assisted cir- 170-180...
  • Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Fruit flans (made with Conventional 0:35 - 0:50 yeast dough / sponge mixture) Fruit flans made with Fan assisted cir- 160 - 170 0:40 - 1:20 short pastry culation Yeast cakes with deli-...
  • Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Conventional 0:20 - 0:35 Rolls Small cakes (20 per Fan assisted cir- 0:20 - 0:30 culation tray) Small cakes (20 per Conventional 0:20 - 0:30 tray) 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays True fan...

  • Page 13: Roasting

    Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Baking time is too short Set a longer baking time comes soggy, lumpy, Do not set higher temperatures to de- streaky) crease baking times The cake sinks (be- Too much liquid in the mix- Use less liquid.
  • Page 14 Helpful hints and tips Pork Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Shoulder, neck, ham 1 - 1.5 kg ROTITHERM 160 - 180 1:30 - 2:00 joint Chop, spare rib 1 - 1.5 kg ROTITHERM 170 - 180 1:00 - 1:30...

  • Page 15: Grilling

    Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Turkey 2.5 - 3.5 kg ROTITHERM 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg ROTITHERM 140 - 160 2:30 - 4:00 Fish ( steamed) Type of meat Quantity...

  • Page 16: Drying

    Helpful hints and tips • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

  • Page 17: Defrosting

    Care and cleaning Fruit Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Plums 60 - 70 1 / 4 8 - 10 Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70 1 / 4...

  • Page 18: Oven Ceiling

    Care and cleaning CAUTION! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. WARNING! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage. CAUTION! If you use an oven spray, follow the instructions from the manufacturer.

  • Page 19: Shelf Support Rails

    Care and cleaning Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence.
  • Page 20 Care and cleaning CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully.

  • Page 21: What To Do If

    What to do if… 2. Pull the door trim to the front to remove 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse.

  • Page 22: Disposal

    Disposal Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
  • Page 24 www.electrolux.com...

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