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Related Manuals for Electrolux E4107-5
Summary of Contents for Electrolux E4107-5
- Page 1 E4107-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could cause damage to the enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Oven Features Top heat and heating elements Oven lighting Fat Filter Fan heating element Bottom Heat... -
Page 6: Oven Accessories
Description of the Appliance Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the inside of the oven carriage door you will find the numbers of the different oven shelf levels You will also find some brief information about the ovens functions, recommended... -
Page 7: Before Using For The First Time
Before Using for the first time Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collect- ing fat. Support shelf Shelf for the drip pan for baking and grilling. Before Using for the first time Setting and changing the time The oven only operates when the time has been set. -
Page 8: Initial Cleaning
Using the Rings 2. Using the button, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use. The time can only be changed if no automatic function (Duration or End ) has been set. -
Page 9: Setting The Heat Setting
Using the Rings =Keep warm setting 1 = lowest power 9 = highest power A = Automatic warm up function Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity. The cooker has pop-up ring switches. -
Page 10: Cooking With The Automatic Warm Up Function
Using the Rings Cooking with the automatic warm up function When cooking with the automatic warm up function, the cooking zone works with full power for a certain amount of time and then switches back to the heat setting set to continue cooking. -
Page 11: Using The Oven
Using the Oven The rings switch themselves off for: • Heat settings 2 after 6 hours • Heat settings 4 after 5 hours • Heat settings 5 after 4 hours • Heat settings 9 after 1.5 hours Starting up after an automatic cut-out To start up again after an automatic cut-out, turn the ring switch that is turned on to the Off position. -
Page 12: Oven Functions
Using the Oven Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Oven Functions The oven has the following functions: Oven function Application... -
Page 13: Grilling Set
Using the Oven Inserting the baking tray or drip pan into the rack frame: Place the baking tray or drip pan on the rungs of the rack frame. Insert the baking tray or drip pan only by using the rack frame. Inserting the side rail and drip pan togeth- If you want to use the rack and the drip pan to- gether, first insert the drip pan on the rack... -
Page 14: Inserting/Removing The Fat Filter
Using the Oven Put the support shelf on a high level Secure the support shelf with the edge of the drip pan. Place the drip pan in the oven carriage door at the level you want. For grilling flat foods in large quantities and for toasting. -
Page 15: Clock Functions
Using the Oven Clock Functions Function Indicators Time display Function Indicators Button Button Selector Button Minute minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. -
Page 16: Switching Off The Time Display
Using the Oven Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display becomes dark. Switching on the time display Hold down any button until the time reappears in the display. - Page 17 Using the Oven When the time has elapsed, the function indi- cator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any but- ton. Duration 1. Press the Selection button repeatedly until the function indicator Duration flashes.
- Page 18 Using the Oven When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. 1. Press the Selection button repeatedly until the function indicator End flashes.
- Page 19 Using the Oven When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. Duration and End combined Duration...
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Page 20: Uses, Tables And Tips
Uses, Tables and Tips Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- Cooking suitable for Tips/Hints setting process time Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce,... -
Page 21: Baking
Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For True fan bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. - Page 22 Uses, Tables and Tips 3 baking trays: Oven levels 1, 3 and 5 General instructions • Only use the baking tray and drip pan with the rack frame for the oven carriage. • With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time.
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Page 23: Baking Table
Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan 150-160 0:50-1:10 Madeira cake/fruit cakes True fan 140-160 1:10-1:30 Sponge cake True fan... - Page 24 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- True fan 180-200 0:30-1:00 ping) Pizza (thin crust) True fan 200-220...
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Page 25: Tips On Baking
Uses, Tables and Tips True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Viennese whirls 1 / 3 1 / 3 / 5 0:20-0:60 Biscuits made with sponge 1 / 3 160-170 0:25-0:40... -
Page 26: Table For Bakes And Gratins
Uses, Tables and Tips Fan baking table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180... -
Page 27: Roasting
Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips True fan 200-220 turer’s instruc- (500 g) -
Page 28: Roasting Table
Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness... -
Page 29: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Goose 3.5-5 kg Rotitherm 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rotitherm 160-180 1:45-2:30 Turkey 4-6 kg Rotitherm 140-160 2:30-4:00 Fish (steamed) Whole fish 1-1.5 kg Conventional 210-220 0:45-1:15... -
Page 30: Drying
Uses, Tables and Tips Defrosting table Defrosting Further Dish time defrosting Comments mins. time (mins.) Place the chicken on an upturned saucer Chicken, 1000 g 100-140 20-30 placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120... -
Page 31: Making Preserves
Uses, Tables and Tips Making preserves Oven function: Base heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 32: Cleaning And Care
Cleaning and Care Cleaning and Care Warning: Before cleaning, switch off the appliance and let it cool down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use corrosive cleaners, sharp objects or stain removers. Do not use abrasive substances or metal scrapers to clean the glass oven door, as this could scratch the surface. -
Page 33: Oven Lighting
Cleaning and Care Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 34: Oven Carriage Door
Cleaning and Care Fastening the heating element 1. Guide the heating element back to the oven roof. 2. Pull the heating element forwards against the spring pressure and guide over the raised part of the inner wall of the oven. 3. -
Page 35: Oven Door Glass
Cleaning and Care Inserting the oven carriage door 1. Hold the oven carriage door on the handle side on both sides and with both hands. Place the oven carriage door vertically downwards onto its guide rods and let it slide down. 2. - Page 36 Cleaning and Care 4. Lift the oven door glass very slightly. Take hold of the upper edge one after the other and pull out of the guide. Cleaning the oven door glass Clean the door glass panels thoroughly with a solution of water and washing-up liquid. Then dry them carefully.
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Page 37: What To Do If
What to do if … On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide bracket (D). The clip lock (E) must be snapped in. 4. -
Page 38: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not... -
Page 39: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 40 www.electrolux.com...