Built-in Compact Oven Fan cooking, Grill OPERATING INSTRUCTIONS EBC GL6 (55 cm) EBC GL60 (60 cm) The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation.
Start-up Have you already set the time? See page 4 P a g e Anwendung Anwendung Control panel Baking area Do not place aluminium foil / aluminium tray on the oven base General Switch on/off appliance Temperature display If time / end is up No function when BEEP BEEP...
Baking / Roasting P a g e During operation... MEMORY FUNCTION the temperature can be changed the oven function can (in 5 °C steps) be changed Possible to store one setting that will be used again and again Press «M» button for 2 seconds until signal Select oven function is audible (for new function button press again for 2 seconds)
General P a g e Baking / Roasting (*optional accessories p. 4) Baking tins (Roasting tray, Pyrex or stoneware) Grill grid Sauces - Place lean meat, venison, meat loaf directly - Grill with curve upwards to prevent - Allow the gravy to brown slightly, then pour on on roasting dish slipping of roast/baking dish hot water...
Start-up P a g e Setting the clock The oven operates only when the clock has been set! After electrical connection/ Set current time After 5 seconds the flashing stops power failure the set clock And time shows the time symbol flashes Demo Mode To test or carry out all...
Cleaning and care P a g e While cleaning oven shelf runners, lamp glass and oven door, heating elements must not be switched on. The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on. NEVER use high-pressure water cleaner for the oven! Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.