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PROBLEM
OVEN DOOR WILL
NOT UNLOCK
OVEN NOT CLEAN
AFTER CLEAN CYCLE
"door" APPEARS
IN THE DISPLAY
CONTROL SIGNALS AFTER • This is reminding you to enter a bake temperature.
ENTERING OVEN TIME
OR STOP TIME
SURFACE UNITS WILL NOT • You must use pans which are absolutely flat. If light can be seen between the
MAINTAIN A ROLLING
BOIL OR FRYING RATE IS
NOT FAST ENOUGH
FOODS COOK SLOWLY
SURFACE UNITS DO NOT
WORK PROPERLY
TINY SCRATCHES
(may appear as cracks) OR
ABRASIONS ON RADIANT
COOKTOP GLASS SURFACE
OVEN DOOR
IS CROOKED
POSSIBLE CAUSE
• The oven must cool below the locking temperature.
• The oven controls are not set properly.
• Heavily soiled ovens may need to self-clean again or for a longer period.
• Heavy spillovers should be cleaned before starting clean cycle.
• The self-clean cycle has been selected but the latch handle was not moved
all the way to the right. Move the latch handle.
• The latch handle was moved to the right but another program other than
self-clean was selected. Move latch handle to the right only when setting
self-clean cycle.
pan bottom and a straight edge, the surface units will not transfer heat properly.
• Pan bottoms should closely match the diameter of the surface unit selected.
• Improper cookware being used. Pan bottoms should be flat, fairly heavy weight
and the same diameter as the surface unit selected.
• Difficulty may be in the main distribution panel of your house, caused by a
blown oven-circuit fuse, a tripped oven-circuit breaker, the main fuse or the
main circuit breaker, depending on the nature of the power supply. If a circuit
breaker is involved, reset it. If the control box uses fuses, the oven fuse
(a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAMILIAR
WITH ELECTRICAL CIRCUITS. If after performing one of these procedures,
the fuse blows or circuit breaker trips again, call for service.
NOTE: Apartment tenants or condominium owners should ask their building
management to perform this check before calling for service.
• The cooktop surface unit controls are not properly set, or the wrong control
knob is set for the surface unit you are using.
• Incorrect cleaning methods have been used, cookware with rough bottoms
has been used, or coarse particles (salt or sand) were between the cookware
and the surface of the cooktop. Use recommended cleaning procedures, be sure
cookware bottoms and cookware are clean before use, and use cookware with
smooth bottoms. Tiny scratches are not removable but will become less visible
in time as a result of cleaning.
• Because the oven door is removable, it sometimes gets out of position during
installation. To straighten the door, push down on the high corner.
(continued next page)
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