GE 164D2966P087 Use And Care Manual page 13

to Convection Time Bake
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Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the
CLOCK pad. Press the INCREASE or
CLOCK
DECREASE pad until the correct time
u
pad to start.
How to Set Immediate Start and Automatic Stop Convection Bake
the correct position before you turn the oven on.
h of time. At the end of Cook Time.
specific
turn off automatically.
Press the CONVECTION BAKE pad.
1.
CONVECTION
BAKE
Press the INCREASE or
2.
DECREASE pad until the desired
temperature is displayed.
Press the COOK TIME pad.
NOTE: If' your recipe requires
preheating. you may need to add
Cook Time.
You will not be able to use Timed Bake in one
oven and Self-Clean in the other.
You wll I not be able to use Timed Bake In both
desired length of baking time appears
in the display. The minimum Cook
Time you can set is 10 minutes.
TIME" will be displayed along with the oven
temperature that you set and the cook time that you
entered. The oven will start automatically. The
word "ON" and"1 00°" will be displayed. The
Cook Time will begin to count down. As the oven
heats up, the display will show the changing
temperatures. When the oven reaches the
temperature you set, a tone will sound. The oven
of time, then shut off automatically.
5. At the end of Timed Convection Bake the display
will show "OHR:OO COOK TIME" and the oven
o will turn off. The end of cycle [one will sound.
6. Press the CLEAWOFF pad to clear
the display if necessary. Remove the
CLEAR
food from the oven. Remember, foods
OFF
that are left in the oven continue
cooking after the controls are off.
NOTE:
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
Foods that spoil easily such as milk, eggs, fish,
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
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