Brandy Alexander - GE 106757 Owner's Manual

Grasshopper
2 cups (1 pint) vanilla ice cream
2 ounces green creme de menthe
Combine all ingredients in tall container. Process on HI until smooth. If necessary,
stop blending, lift unit out of mixture and start again. Makes 2 servings.
Kahlúa Frosty
2 cups (1 pint) vanilla ice cream
1 / cup half-and-half
2
Follow directions for Grasshopper recipe, above. Makes 2 servings.

Brandy Alexander

2 cups (1 pint) vanilla ice cream
2 ounces brandy
Follow directions for Grasshopper recipe. Makes 2 servings.
Salad Dressings & Dips
Mayonnaise
2 egg yolks
1 cup vegetable oil
2 tablespoons vinegar
Beat egg yolks in deep bowl on HI until thick and lemon colored. Add 3
tablespoons oil, 1 tablespoon at a time; beat until mixture begins to thicken. Add
vinegar, mustard, salt and paprika, beating until thickened. Add remaining oil in
steady stream while blending on HI. Store in a tightly-sealed container in the
refrigerator. Makes 1
Blue Cheese Dressing
1 cup plain yogurt
⁄ cup buttermilk
1
4
4 ounces blue cheese, crumbled
Combine ingredients in tall container. Blend on LO until nearly smooth. Transfer
dressing to storage container. Shake before serving. Makes 2 cups.
French Dressing
1 ⁄ cup vegetable oil
2
⁄ cup catsup
1
4
⁄ cup honey
1
4
2 tablespoons cider vinegar
Combine all ingredients in tall container. Process on HI until smooth. Cover and
chill. Shake before serving. Makes 1 cup.
Lo-Cal Ranch Dressing
1 package ranch salad dressing mix
/ cup light mayonnaise
1
2
Combine ingredients in small mixing bowl. Process on LO and then HI until
smooth. Chill and serve over salad greens. Makes 1
1 ⁄ cups.
2
2 ounces white creme de cacao
1 / cup Kahlúa
2
1 / teaspoon vanilla extract
8
2 ounces creme de cacao
1 ⁄ teaspoon dry mustard
2
1 ⁄ teaspoon salt
4
1 ⁄ teaspoon paprika
4
1 tablespoon dried Italian seasoning
1 teaspoon steak sauce
⁄ teaspoon garlic powder
1
2
1 ⁄ teaspoon paprika
4
⁄ teaspoon dry mustard
1
2
⁄ teaspoon garlic powder
1
4
⁄ teaspoon onion salt
1
4
1 cup plain low-fat yogurt
1 ⁄ cups.
2
7