Frozen Strawberry Daiquiri - GE 106601 Owner's Manual

Hummus
1 can (19 ounces) garbanzo beans
(chickpeas), undrained
3 tablespoons lemon juice
2 tablespoons tahini
Combine the seven ingredients in blender jar. Blend on high. Turn blender off.
Scrape sides of jar with spatula. Turn blender on and process an additional
30 seconds until smooth. Transfer to serving dish. Serve with rye toast or pita
wedges. Makes about 3 cups.
Chocolate Cream Mousse
1 teaspoon vanilla
2 tablespoons sugar
1 cup mini-chocolate chips
Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour
milk into jar. Process on Blend for 15 seconds or until smooth. Add the cream
cheese and Blend for 10 seconds or until smooth. Pour into individual dessert
dishes and refrigerate at least 2 hours or until set. Makes 4 to 6 servings.
Adult Mocha Shake
1 cup milk
1 cup coffee-flavored liqueur like Kahlua
4 scoops chocolate ice cream, softened
Place all ingredients in blender jar; cover. Blend 45 seconds or until desired
consistency. Makes 32 ounces.
Margaritas
1
⁄ cup tequila
4
1 ⁄ cup Triple Sec
4
Place all ingredients in blender jar; cover. Pulse 45 seconds or until ice is crushed.
Makes 16 ounces.

Frozen Strawberry Daiquiri

1 ⁄ of a 6-ounce can frozen lemonade
2
concentrate
16-ounce package frozen strawberries
with sugar, thawed
Place all ingredients in blender jar. Cover and Pulse 45 seconds or until ice is
crushed. Makes 30 ounces.
1 tablespoon olive oil
1 1 ⁄ teaspoons minced garlic
2
1 teaspoon cumin
1 ⁄ teaspoon salt
2
3 ⁄ cup milk
4
1 package (3 ounces) cream cheese,
cut in cubes
1 cup ice
Juice of 8 limes
1
⁄ cup sugar
4
2 cups ice cubes
1 ⁄ cup rum
2
9