Frying; Blanching - Miele KM 403 Operating Instructions Manual

Frying

Proceed as follows:
^ Set the frying temperature required
(see chart) and wait until the
temperature indicator light goes out
for the first time. The oil has now
reached the set temperature.
^ Carefully lower the frying basket
containing the food to be fried into
the hot oil. If the oil froths a lot, lift the
basket out of the oil briefly and then
slowly lower it into the hot fat again.
^ When the food is cooked, lift the
basket out of the hot oil. Shake the
basket a little to remove any excess
oil, and then hang it on its support.
Do not leave food suspended over the
reservoir for too long as steam from the
oil can cause the food to lose its
crispness. Finally, place the food onto
kitchen paper towel to soak up any
remaining excess oil.
Warning. Whilst frying food make
sure you to not touch the hot oil.
Protect you hands in particular, for
instance by wearing heat resistant
oven gloves.

Blanching

It is also possible to use this appliance
for blanching vegetables by using wa-
ter instead of oil or fat.
Using the fryer
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