Pizza - Bosch HBL34 Use And Care Manual

Pie Chart
Pizza
Tips:
Food Rack Temperature Time
2 Crust Fruit Pie
scratch 2 375 45-60
frozen 3 375 75-85
Custard Pie
scratch 2 425 12-15
350 35-48
Pie Shell
scratch 2 475 8-12
Meringue Topping Pie
scratch 2 350 12-18
Nut Pie
scratch 2 350 45-60
[_ In the Pizza mode, heat from the upper and lower elements is
circulated throughout the oven by the convection fan.
Use the Pizza mode for fresh or frozen pizza.
• For a crispy crust, place pizza directly on the rack.
• For a softer crust, use a pizza pan.
• When proofing dough, coat dough with olive oil and cover bowl tightly with
plastic wrap to prevent crust formation.
• Sprinkle cornmeal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in
transferring the dough to the pan.
• If par-baking handmade pizza dough, prick the dough with a fork before baking.
• If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a
non-perforated pan for a softer crust.
• Preheat baking stones while the oven is preheating.
• Bake homemade pizzas on rack position 2 in center of the rack.
• Follow manufacturer's directions for frozen pizza.
• The convection fan cycles on and off when using pizza mode.
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