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Summary of Contents for Electrolux E3000-5
- Page 1 E3000-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable... -
Page 6: Oven Accessories
Before Using for the first time Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. -
Page 7: Using The Rings
Using the Rings Using the Rings Also refer to the operating instructions for your built-in hob. It contains important in- formation on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. •... -
Page 8: Using The Oven
Using the Oven 2. To end the cooking process, turn back to the Off position. The power indicator light is lit as long as a ring is Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. -
Page 9: Oven Functions
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven levels. circulation Set the oven temperatures 20-40 °C lower than when using Conventional. -
Page 10: Uses, Tables And Tips
Uses, Tables and Tips Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping. -
Page 11: Baking
Uses, Tables and Tips Heat Cooking- Cooking suitable for Hints setting process time With vegetables add only Steaming To steam vegetables, fish 20-45 mins. some liquid (some table- Braising to braise meat spoons) Use only some liquid, e.g.: ¼ To steam potatoes 20-60 mins. - Page 12 Uses, Tables and Tips 1 cake tin: e.g. oven level 1 2 baking trays: e. g. oven levels 1 and 3 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time.
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Page 13: Baking Table
Uses, Tables and Tips Baking table Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 0:50-1:10 circulation Madeira cake/Fruitcakes Fan-assisted 140-160 1:10-1:30 circulation Sponge cake Fan-assisted 0:25-0:40 circulation Sponge cake Conventional 0:25-0:40 Flan base - short pastry... - Page 14 Uses, Tables and Tips Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Fruit flans made with short Conventional 170-190 0:40-1:20 pastry Yeast cakes with delicate top- Conventional 160-180 0:40-1:20 pings (e. g. quark, cream, vanilla cream) Pizza (with a lot of topping) Conventional 190-210 0:30-1:00...
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Page 15: Tips On Baking
Uses, Tables and Tips Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Small cakes (20per tray) Fan-assisted 1 / 4 0:25-0:40 circulation Small cakes (20per tray) Conventional 0:20-0:30 1) Pre-heat the oven Tips on baking Baking results Possible cause Remedy The cake is not browned... -
Page 16: Roasting
Uses, Tables and Tips Shelf Temperature Time Dish Oven function position °C Hours mins. Fish bakes Conventional 180-200 0:30-1:00 Stuffed vegetables Rothitherm 160-170 0:30-1:00 1) Pre-heat the oven Frozen ready meals table Food to be Shelf Temperature Oven function Time cooked position °C... -
Page 17: Roasting Table
Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rothitherm 190-200 0:05-0:06 of thickness... -
Page 18: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Goose 3.5-5 kg Rothitherm 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rothitherm 160-180 1:45-2:30 Turkey 4-6 kg Rothitherm 140-160 2:30-4:00 Fish (steamed) Whole fish 1-1.5 kg Conventional 210-220 0:45-1:15... -
Page 19: Defrosting
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. -
Page 20: Making Preserves
Uses, Tables and Tips Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Fruit Plums 60-70 1 / 4 8-10 Apricots 60-70 1 / 4 8-10 Apple slices 60-70 1 / 4 Pears 60-70 1 / 4... -
Page 21: Cleaning And Care
Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high- pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. -
Page 22: Oven Lighting
Cleaning and Care Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). -
Page 23: Oven Ceiling
Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 24: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. - Page 25 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
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Page 26: Oven Door Glass
Cleaning and Care Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The in- ner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 27 Cleaning and Care 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it up- wards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully.
- Page 28 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4.
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Page 29: What To Do If
What to do if … What to do if … Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built-in cooking functioning surface The oven does not heat up The oven is not switched on Switch the oven on The required settings have not Check the settings... -
Page 30: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not... -
Page 31: Installation Instructions
Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered ex- pert. Please comply with this. If you do not, any damage resulting is not covered by the war- ranty. Safety information for the installer •... - Page 32 Installation Instructions...
- Page 33 Installation Instructions...
- Page 34 Installation Instructions...
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Page 35: Guarantee/Customer Service
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-... - Page 36 +38 61 24 25 731 Gerbièeva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Slovensko +421 2 43 33 43 22 Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm...
- Page 37 Guarantee/Customer Service Tarlabaþý caddesi no : 35 Taksim Türkiye +90 21 22 93 10 25 Istanbul 129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16, Ðîññèÿ +7 495 937 7837 ÁÖ „Îëèìïèê“ 04074 Êè¿â, âóë.Àâòîçàâîäñüêà, Óêðà¿íà +380 44 586 20 60 2a, ÁÖ „Àëêîí“...
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Page 38: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 40 www.electrolux.com...