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Table of Contents
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Summary of Contents for Electrolux SG306
- Page 1 Model SG306...
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Page 2: Important Safety Information
These warnings are provided in the interests of your safety. Ensure that understand them installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Installation The appliance must be installed according to the instructions supplied. -
Page 3: Cleaning And Maintenance
(NG models only) Do not leave the grill pan handle in position when grilling as it will become hot. (NG models only) Always use oven gloves to remove and replace the grill pan handle when grilling. Always support the grill pan when it is in the withdrawn or partially withdrawn position. -
Page 4: Table Of Contents
Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your appliance Before using the appliance Rating plate Preparing to use your appliance 7 Condensation and steam Cookware Grill and oven furniture The hob Using the hob To light the hob burners To turn off any burner... -
Page 5: Description Of The Appliance
Description of the appliance Gas slip-in single oven Control panel Grill Main oven... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance The control panel Features A - Hotplate controls B - Grill control C - Main oven temperature control D - Hotplate controls E - Ignition switch... -
Page 7: Before Using The Appliance
Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. - Page 8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling) 2 straight shelves (for main oven cooking)
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Page 9: The Hob
The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: ensure maximum efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. -
Page 10: To Turn Off Any Burner
Warning: button immediately a build up of gas may cause the flame to spread. To turn off any burner 1. Turn the control knob to the off position. This is shown by a large dot. When lighting any burner, ensure that it is lit before you leave the appliance. -
Page 11: The Grill
The grill CAUTION – parts may be hot when the grill is in use. children should away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill •... -
Page 12: The Grill Pan And Handle
The grill pan and handle (LPG models only) The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. -
Page 13: Hints & Tips
To remove the handle, press the button on the handle with the thumb pivot handle upwards and towards the right to remove from the bracket. Protect your hands when removing handle. Always remove the grill pan handle during grilling. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. -
Page 14: Grilling Chart
Grilling chart Food Bacon Rashers Beefburgers Chicken Joints Chops – Lamb Pork Fish – Whole Trout/Mackerel Fillets – Plaice/Cod Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages Steaks – Rare Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste. Position (mins in total) Adjust... -
Page 15: The Main Oven
The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. - Page 16 • Do not push dishes too far back as food will burn if it overhangs the burner flame. • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base help cleaning. • The material and finish of the baking tray and dishes used affect...
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Page 17: Cooking Chart
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich (7”) Madeira (7)”... -
Page 18: Roasting Chart
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60° C; Medium : 60-70° C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 19: Slowcook
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. -
Page 20: General Points
• Only cook joints of pork if you can make sure, by using a meat thermometer, temperature inside the joint is at least 88° C. • For good air circulation always stand joints on a rack in a roasting tin or casserole. •... -
Page 21: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 22: Cleaning The Hob
Cleaning the hob Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. -
Page 23: Cleaning The Shelves And Grill/Oven Furniture
Cleaning the shelves and grill/oven furniture All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. -
Page 24: Something Not Working
Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please carry out the following checks on your appliance before calling a Service Engineer. - Page 25 Something not working Problem The flame colour is orange/yellow. The burner is not igniting or only partially lighting. The burner sounds noisy. The burner is emitting a popping sound. Noise. continued Possible solution Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence.
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Page 26: Service And Spare Parts
Tel:+353 (0) 1 4090753 Email: service.eid@electrolux.ie Customer care department For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below. Customer Care Department... -
Page 27: Guarantee Conditions
Guarantee conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at... -
Page 28: Technical Details
Technical details Dimensions Height: Width: Depth: Weight: Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate level Minimum distance from rear wall Connections Gas connection:- Electrical connection:- None Ignition Hotplate Heat input Injector marking Heat input Injector marking 907mm (nominal) -
Page 29: Main Oven
Grill Heat Input Injector marking Main oven Heat input Injector marking Thermostat bypass marking General Ignition Spark gap Gas category countries of destination CAT. I CAT. I This appliance complies with: European Council Directives Low voltage Directive 73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC. -
Page 30: Important Safety Requirements
Installation instructions Important - safety requirements Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. -
Page 31: Moving Your Appliance
Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when move appliance across it. Alternatively you could remove the floor covering. -
Page 32: Levelling The Appliance
If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate, then a minimum space of 100mm must be maintained between the sides of the unit and the appliance (See Fig 1b). Curtains must not be fitted immediately appliance or within 150mm of the... -
Page 33: Connecting To Gas Supply
Connecting to gas supply This appliance is designed to be installed with an appliance flexible connection only. Supply should not be less than R Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. -
Page 34: The Battery
2. Mark off 250mm from the left hand side of the appliance as shown in dimension ' A' , Fig 3a. This is the centre line of the fixing bracket. 3. Draw a line a 100mm from the front edge of the feet (see Fig.3a) and remove appliance from its position. -
Page 35: General Note
Replace one clip back into the right hand side of the burner box. Remove oven removing the spring clip from the right hand side of the oven burner slide injector, whilst easing it forward and taking care not to strain the F.S.D. - Page 36 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ.