Bosch HBA63B251B Instruction Manual
Avantixx built-in single multi-function activeclean oven brushed steel
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Also See for HBA63B251B:
- Installation instructions manual (14 pages) ,
- Instruction manual (28 pages)
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Table of Contents
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Summary of Contents for Bosch HBA63B251B
- Page 1 Built-in oven HBA63B2.1B [en] Instruction manual...
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Page 3: Table Of Contents
Setting the oven................9 Type of heating and temperature ............9 Additional information on products, accessories, replacement Rapid heating ..................9 parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com Setting the time-setting options..........10 Timer ....................10 Cooking time .................. -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of serious damage to health! The cable insulation on electrical Risk of electric sh ock ! ■ appliances may melt when touching hot The appliance will become very hot during parts of the appliance. Never bring the Self-cleaning cycle. The non-stick electrical appliance cables into contact coating on baking trays and tins is with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Cooking Compartment
Cooking compartment Setting Meaning The oven light is located in the cooking compartment. A cooling I, II, III Grill settings The grill settings for "Grill, large fan protects the oven from overheating. area" I = setting 1, low Oven light II = setting 2, medium During operation, the oven light in the cooking compartment is on. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Suitable for self-clean- Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. Enamel baking tray HEZ331072 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 10: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions. -
Page 11: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 00:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium day* c1 Signal duration upon completion approx. -
Page 13: Before Self-Cleaning
Before self-cleaning Making settings The cooking compartment must be empty. Remove When you have selected a cleaning level, set the oven. accessories, ovenware and shelf rails from the cooking Set the function selector to Self-cleaning. compartment. Please see the Care and cleaning section for how to unhook the rails. -
Page 14: Detaching And Refitting The Rails
Clean the rails with cleaning agent and a sponge. For stubborn Area Cleaning agents deposits of dirt, use a brush. Oven front Hot soapy water: Clean with a dish cloth and dry with a Refitting the rails soft cloth. Do not use glass cleaners or First insert the rail into the rear socket, press it to the back glass scrapers. -
Page 15: Removing The Door Cover
Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 16: Troubleshooting
Insert the uppermost panel at an angle to the back into the Installation brackets. Take care not to push the seal to the back (fig. E). During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels. Insert the two small seals on the left and right of the panel again (fig. -
Page 17: Replacing The Bulb In The Oven Ceiling Light
Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. -
Page 18: Saving Energy
Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 170-190 25-35 Dough in tins Loaf tin 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 160-180 20-30... -
Page 19: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. -
Page 20: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Wire rack + Ø 20 cm plate or pie tin 200-210 50-60 Wire rack + Ø 20 cm plate or pie tin 190-200 55-60 Quiche Wire rack + quiche tin (dark coated) 190-200 45-50 Wire rack + quiche tin (dark coated) -
Page 21: Meat, Poultry, Fish
The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care- lower around the edge. fully with a knife. The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. - Page 22 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 170-180 25 + 25 Chicken, portion (200-250 g each) Universal pan with wire insert 190-200 20 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
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Page 23: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Beef Steaks, height 2-3 cm Wire rack + universal pan 1. side 4-5, 2. side 4-5 Burgers, height 1-2 cm Wire rack + universal pan 1. side 6-8, 2. - Page 24 Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Pizza, frozen Pizza with a thin base Universal pan 190-210 15-25 Universal pan 210-220 10-15 Universal pan + wire rack 170-180 20-25 Pizza with a thick base Universal pan 180-200 20-30...
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Page 25: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 26: Acrylamide In Foodstuffs
Making settings Preserving Fruit Insert the universal pan at level 2. Arrange the jars on it so After approx. 40 to 50 minutes, small bubbles begin to form at that they do not touch each other. short intervals. Switch off the oven. Pour ½... -
Page 27: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000769362* 920731 9000769362...