Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HGV7453 3Y Series
Summary of Contents for Bosch HGV7453 3Y Series
- Page 1 Free standing cooker HGV7453.3Y [en] Instruction manual...
-
Page 3: Table Of Contents
Rapid heating ................... 14 Setting the clock............... 14 Additional information on products, accessories, replacement Setting the timer ............... 14 parts and services can be found at www.bosch-home.com and Childproof lock ................. 15 in the online shop www.bosch-eshop.com : Important safety information Read these instructions carefully. - Page 4 to the appliance. The appliance Greaseproof paper must not protrude over manufacturer accepts no liability for the accessories. damage of this kind. The appliance's Combustible objects that are left in the Risk o f fire! ■ warranty becomes void. cooking compartment may ignite. Never Caution:This appliance is for cooking store combustible items in the cooking purposes only.
- Page 5 appliance is faulty, unplug the mains plug Risk of burns! or switch off the fuse in the fuse box. Shut The appliance becomes very hot. Never ■ off the gas supply. Contact the after-sales touch the interior surfaces of the cooking service.
-
Page 6: Causes Of Damage
Risk of fire! Risk of burns! Loose food residues, grease and meat The cooking compartment will become ■ ■ juices may catch fire during the Self- very hot during the Self-cleaning cycle. cleaning cycle. Remove coarse dirt from Never open the appliance door or move the cooking compartment and from the the locking latch by hand. -
Page 7: Faults In The Gas Installation/Smell Of Gas
Levelling the cooker in the section "Gas connection and conversion to a different gas type". Always place the cooker directly on the floor. This appliance is not connected to a waste gas main. It must ■ Pull out the plinth drawer and lift it up and out. be connected and commissioned in accordance with the There are adjustable feet at the front and rear on the inside of installation conditions. -
Page 8: Your New Cooker
Your new cooker General information Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. The design depends on the respective appliance model. You will find information on the cooking compartment and the accessories. -
Page 9: The Oven
Burner knob Temperature selector You can adjust the heat setting of the hotplates using the four Use the temperature selector to set the temperature and the burner knobs. grill setting. Positions Function/gas oven Positions Function Zero position The oven is switched off. Zero position Oven not hot. -
Page 10: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 11: After-Sales Service Products
Optional accessories HEZ number Function Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. -
Page 12: Advance Cleaning Of Burner Cup And Cap
Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. Dry the individual parts carefully. Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged. -
Page 13: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Press the Clock button. we will explain how you can select the desired type of heating Cooking time symbol flashes. and temperature or grill setting. You can select the cooking time and end time for your dish on the oven. -
Page 14: Rapid Heating
Press the Clock button repeatedly until the End symbol The cooking time has elapsed flashes. A signal sounds. The oven switches off. Press the button You can see in the display when the meal will be ready. twice and switch off the function selector. Note: You can make changes as long as the symbol is flashing. -
Page 15: Childproof Lock
Childproof lock Oven To switch off: press and hold the key button until the symbol goes out. The oven has a childproof lock to prevent children switching it Notes on accidentally. You can set the timer and clock at any time. ■... -
Page 16: Detaching And Refitting The Rails
Electric hob (option) Clean with the hard side of a scouring sponge and some liquid scouring agent. After cleaning, switch the hob on briefly to dry it. Wet hobs rust over time. Then apply a care product. Always remove spilt liquids and food residue immediately. -
Page 17: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. & The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 18: Troubleshooting
Place the cover on the top of the oven door and press in place. Make sure that the grooves along the sides lock into position. Refitting the oven door See the section Refitting the oven door. Do not use the oven again until the panels have been correctly fitted. -
Page 19: Energy And Environment Tips
Energy and environment tips Saving energy with the gas hob Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to Always use a saucepan which is the correct size for your dispose of your appliance properly. - Page 20 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/loaf tin 160-180 40-50 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/loaf tin 150-170 60-70 Flan base, sponge Flan-base cake tin 150-170 20-30 Delicate fruit flan, sponge...
-
Page 21: Baking Tips
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Leavened cake Baking tray 180-200 20-30 Universal pan + baking tray 170-190 25-35 Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state When baking on 2 levels, always insert the universal pan above otherwise. -
Page 22: Meat, Poultry, Fish
Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts. -
Page 23: Tips For Roasting And Grilling
For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down. -
Page 24: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 25: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 26: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 27: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000743285* 010292 9000743285...