Cuisinart CRC-800 Instruction And Recipe Booklet

Cuisinart CRC-800 Instruction And Recipe Booklet

Cuisinart crc-800 rice cooker/steamer instruction & recipe booklet
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INSTRUCTION &
RECIPE BOOKLET
Rice Cooker/Steamer
CRC-800
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart CRC-800

  • Page 1 INSTRUCTION & RECIPE BOOKLET Rice Cooker/Steamer CRC-800 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2: Table Of Contents

    7. The use of attachments not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 8. Do not use outdoors or anywhere the cord or motor housing might come into contact with water while in use.
  • Page 3: Introduction

    • Your rice cooker can be used for more than just plain old rice. It is a simple way to cook pilafs. Simply turn unit on and walk away — it will automatically switch to Warm when ready to serve.
  • Page 4: Assembly Instructions

    • One cup of uncooked rice makes approximately three cups of cooked rice. • 1 rice cooker cup (filled to the top) = ¾ cup = 12 tablespoons ASSEMBLY INSTRUCTIONS To use your Cuisinart ®...
  • Page 5: Cooking Rice And Steaming

    Note that you should not prepare these in amounts smaller or larger than stated in the chart. All rice/grain is measured in the rice cooker cup. All water/liquid is measured in a standard liquid mea- suring cup.
  • Page 6: Guide For Cooking Rice

    (Irish – soak overnight in water – cooking amount) Oatmeal (Irish – soak overnight in the amount of cooking water) Amount Rice Serves (in Rice Cooker Cups) 1½ 1½ 7-oz. package Two 7-oz. packages makes cups 1½ 2 to 3...
  • Page 7: Guide For Steaming Vegetables, Poultry, Seafood And Hard-Cooked Eggs

    Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste. Rice cooker must be unplugged immediately after vegetables have finished cooking to prevent overcook- ing. If cooking vegetables over rice, use chart to determine approximately when to add steaming tray to rice cooker.
  • Page 8: Recipes

    Use a standard liquid measure cup (1 cup = 8 ounces = 16 tablespoons) to measure all liquids. (This keeps your Rice Cooker Measure Cup dry for measuring dry rice/grain.) The Rice Cooker Measure Cup = ¾ cup standard dry measure or 12 tablespoons.
  • Page 9 1 teaspoon of the salt; toss to coat. Place strainer over a bowl to drain for 30 minutes. Insert the cooking bowl in the Cuisinart Rice Cooker/Steamer. Add oil, turmeric and cumin; cover and cook and 2 minutes. Add rice;...
  • Page 10 Rinse and drain rice. Place in cooking bowl. Add water; turn Rice Cooker/Steamer on. Place sweet potato cubes in steaming tray. After 10 minutes of cooking, lift lid and place steaming tray on top of Rice Cooker Bowl, then cover immediately.
  • Page 11 ¼ cup toasted pine nuts Place the cooking bowl in the Cuisinart Cooker/Steamer. Add the butter, cover and turn on; wait 2 minutes. Add the chopped onion, curry powder and turmeric to the melted butter; stir with rice paddle to coat.
  • Page 12 ½ cup freshly grated Parmesan cheese ¼ teaspoon ground white pepper Lightly coat the steaming tray of the Cuisinart Rice Cooker/Steamer with cooking spray. Place asparagus in steaming tray; reserve. Place the butter and olive oil in the cooking bowl of the Cuisinart on and wait one minute.
  • Page 13 Stir in saffron threads; reserve. Rice Cooker/ ® Insert the cooking bowl in the Cuisinart Cooker/Steamer. Place the olive oil and butter in the bowl, cover and turn Rice Cooker on. Heat olive oil and butter for 1 minute. Add the minced carrot, celery and shallot.
  • Page 14 Italian parsley as garnish, optional Place 3 teaspoons each of the butter and olive oil in the cooking bowl of the Cuisinart Steamer. Cover, turn on, and wait one minute. Stir in the chopped onion and cover; cook 1 minute.
  • Page 15 In a small bowl, combine the soy sauce, rice vinegar, sugar, and pepper. Stir until sugar dissolves; reserve. Insert the cooking bowl into the Cuisinart Cooker/Steamer. Add the oil; cover and turn on for 1 minute. Add the Canadian bacon, chopped onions, carrots, mushrooms, and garlic.
  • Page 16 Place the shrimp and scallops in the steaming tray; reserve. Insert cooking bowl in Cuisinart Steamer. Add remaining oil, cover, and turn on; heat 1½ minutes. Stir in shallots, garlic and thyme.
  • Page 17 Place cooking bowl in Cuisinart Steamer. Add butter. Cover and turn on, let heat for 30 to 40 seconds. Stir in onion and garlic;...
  • Page 18 Cinnamon Raisin Oatmeal No fuss, no stirring, no boiling over, no burned pan! Hot oatmeal has never been so easy to serve as it is when cooked in your Cuisinart Cooker/Steamer. Makes 8 servings (about ¾ cup each) cups (Rice Cooker) rolled oats...
  • Page 19 Cuisinart Rice Cooker/Steamer. This ® warranty is available to consumers only. You are a consumer if you own a Cuisinart Cooker/Steamer that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners.
  • Page 20 Coffeemakers Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and Toasters Rice Cookers cookware, and Savor the Good Life www.cuisinart.com Cookware ®...
  • Page 21 Version no.: CRC800 IB-5026A Size: 152mm(W) x 229mm(H) Total Pages: 20 pages Material: Cover : 157gsm Matt Artpaper Inside : 120gsm Gloss Artpaper Coating: Varnishing in cover Color: Front & Back Cover:4C + 1C (Black) Inside:1C + 1C (Black) Date: 09-10-2006 P.

This manual is also suitable for:

Crc-800fr - rice steamer/cooker

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