Electrolux Electromix 5 Operating Manual

Refer to the numbered drawings
that go with the numbered paragraphs in the instructions.
THE REFERENCE LANGUAGE FOR THESE INSTRUCTIONS IS FRENCH.
Contents
Introduction
Installation
Use, safety
Cleaning and hygiene

Introduction

The Operating Manual provides the user with useful information
in order to work correctly and in complete safety. It is designed to
facilitate use of the machine (hereinafter referred to as "machine"
or "appliance").
The following should not under any circumstances be considered
as a long list of restrictive warnings, but rather as a set of instruc-
tions aimed at improving the performance of the machine in all
respects and particularly at preventing bodily injury or material
damage resulting from improper use and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismant-
ling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling likely to result in damage
to the machine or putting people's safety at risk.
Introduction
1.1 DESCRIPTION
• This electronic beater-mixer is a small appliance for bakery-pa-
tisserie and cooking designed for kneading, mixing and whipping
all kinds of food products all kinds of pastry ,stulling ,cream
,emulsions ,etc. The power take-off drives accessories (with
conical push-fit and square shaft of 12, type K). It is lightweight
and compact and easy to handle.
A Stainless steel bowl, 5.5 litre capacity
1.
1a
B Bowl cradle
C Safety guard
D Built-in accessories hub
E Cover

Installation

2. DIMENSIONS - WEIGHT (FOR INFORMATION ONLY)
1
- Gross weight packaged
- Net weight with equipment
2.2 LOCATION
This beater mixer is designed to be fitted on a stable, non-vibrating
worktop between 600 and 900 mm in height.
Use the machine in a sufficiently lit room (see technical
standard currently applicable in the country of use, for
Fault finding
1
Maintenance
1
Conformity with regulations
2
4
It is also important for the Manual to be ever available to the
operator and carefully kept at the workplace of the machine in
order to be easily and immediately consulted in the event of a
doubt or, in any case, as required.
If, after reading this Manual, you still have doubts or uncertainties
as to the use of the machine, please do not hesitate to contact
the Manufacturer or approved After-Sales Service who remain at
your disposal in order to guarantee a quick and thorough service
with a view to optimum operation and efficiency of your machine.
As a reminder, the safety, hygiene and environmental protection
standards currently applicable in the country where the machine
is installed must always be applied during use of the machine.
Consequently, it is the user's responsibility to ensure that the
machine is operated and used solely under the optimum safety
conditions laid down for people, animals and property.
F Head
G On/Off/Speed variation button
H Base
• Standard all stainless steel equipment :
X Hook for kneading dough.
Y Paddle for mixing.
Z Whisk for emulsifying
: 15 Kg
- Dimensions of packaging
: 12.6 Kg with tools
- Machine overall dimensions
The machine can be transported holding it either side of the cradle
with the guard shut. Do not use the control button as a handle.
Europe, refer to standard EN 12464-1)
1
1.
1b
2.
1
: 450 x 350 x 490 mm
: 388 x 280 x 438 mm
GB
11/2023
5
5
6
Electromix 5 GB 11 2023