HINTS AND TIPS
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1. Tests must be performed in the main oven.
Small
Conven‐
cakes
tional
Cooking
Small
True Fan
cakes
Cooking
Apple pie
Conven‐
tional
Cooking
Apple pie
True Fan
Cooking
Fatless
Conven‐
sponge
tional
cake
Cooking
Fatless
True Fan
sponge
Cooking
cake
20/32
Baking dish
Dark, non-reflective
26 cm diameter
Baking
2
tray
Baking
2
tray
Baking
1
tray
Baking
2
tray
Wire
2
shelf
Wire
2
shelf
Ramekins
Ceramic
8 cm diameter,
5 cm height
( °C)
(min)
160
20 - 30
150
20 - 30
170
55 - 70
160
60 - 75
160 - 170
50 - 60
150 - 160
50 - 60
Flan base tin
Dark, non-reflective
28 cm diameter
Preheat the oven
Preheat the oven
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