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en How it works
Food
Potato rösti
Chicken goujons, nuggets, frozen Air Fry tray
Fish fingers
Broccoli, breaded
29.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
38
Accessory/cookware Height
Air Fry tray
or
Universal pan
or
Universal pan
Air Fry tray
or
Universal pan
Air Fry tray
or
Universal pan
Accessory/cookware Height
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
Type of
heating
3
3
3
3
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
heating
→ Page 9
3
3
3+1
5+3+1
3
3
3+1
Temperature in
Cooking time in
°C
mins
180-200
15-20
180-200
8-12
180-200
10-20
180-200
10-20
Temperature in
Cooking time in
°C
mins
1
140-150
25-40
1
140-150
25-40
1
140-150
30-40
1
130-140
35-55
1
160
20-30
1
150
25-35
1
150
25-35
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