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Recommended settings for warming up food using the microwave mode
Food
Drinks, warming up,
200 ml
Baby food, heating up,
e.g. baby bottle, 150 ml
Vegetables, chilled,
250 g
Side dishes, e.g. pasta,
dumplings, potatoes, rice
Chilled
Soup, stew, 400 ml
Chilled
Plated meal, 1 portion
Chilled
Bakes, 400 g, e.g.
lasagne, potato gratin
Side dishes, 500 g, e.g.
pasta, dumplings, pota-
toes, rice
Frozen
Soup, stew, 200 ml
Frozen
Plated meal, 1 portion
Frozen
1
Stir the food well.
22.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
Recommended settings for baking
Food
Viennese whirls
Small cakes
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
32
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Covered cookware
1
Covered cookware
1
Covered cookware
1
Accessory/cookware Shelf posi-
Baking tray
Baking tray
Heating
Temperature in
function
°C
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-
-
-
-
-
-
180 - 200
-
-
-
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
tion
function
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1
1
Microwave
power setting
in W
1000
360
600
600
600
600
180
600
600
600
Temperature in °C Cooking time
in mins
1
140–150
25–35
1
150
20–30
Cooking
time in
mins
1
1 - 3
1
1 - 3
3 - 8
5 - 10
5 - 7
4 - 8
20 -25
7 - 10
1
4 - 6
11 - 15
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