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Proofing
Prepare the dough according to the
recipe.
Place the dough in an uncovered
bowl in a perforated container or on
the inserted wire rack.
Depending on the size of the bowl,
you can also place the wire rack on
the floor of the oven compartment
with the rack surface facing up and
place the bowl on top. If necessary,
you can also remove the side racks.
Settings
|
Special Modes
or
|
Operating Modes
Combi Conv Bake
Temperature: 85°F (30°C)
Moisture: 100%
Duration: as per recipe instructions
Proof
|
Combi Steam
Menu Cooking – automatic
When cooking a menu automatically,
you can combine up to 3 different foods
with different cooking durations, e.g.,
fish filet with rice and vegetables.
The food is placed in the steam oven
compartment at different times so that
each item is ready at the same time.
You can select the foods in any order
because the steam oven sorts the items
according to the length of cooking du-
ration and indicates when each item
has to be placed in the oven.
The
Ready at
and
not available in menu cooking.
Using the Menu Cooking Special
Mode
Select
Special Modes
ing
.
Select the food you want.
Depending on the type of food se-
lected, you will be asked about the size,
weight, and how well you want it
cooked.
Select the values required and then
confirm with OK.
Select
Add food
Select the next food you want and
proceed in the same way as with the
first ingredient.
Repeat for the third type of food as
required.
After confirming
will be prompted to place the food with
the longest cooking duration in the ap-
pliance.
Special modes
Start at
functions are
|
Menu Cook-
.
Start Menu cooking
, you
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