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*The control panels of NN-SN973S/SN773S have same key layout.
Stop/Reset Pad:
Before cooking: One tap clears all your instructions.
During cooking: one tap temporarily stops the cooking process. Another tap cancels all your instructions, and time of day or colon appears in the display window.
Start Pad:
After cooking program setting, one tap allows oven to begin functioning. If door is opened or Stop/Reset Pad is pressed once during oven operation, Start Pad must be pressed again to restart oven.
Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction.
When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.
NOTE:
Example: To Set 11:25 a.m. or p.m.
NOTES:
This feature prevents the electronic operation of the oven until cancelled. It does not lock the door.
To set:
To cancel:
NOTE:
This unique function of your PANASONIC microwave oven allows you to establish the initial non-cooking features of your Oven.
This microwave oven has the functions below:
LB/KG CHOICE: The oven has both imperial and metric weight measurements.
BEEP CHOICE: The oven has both Beep On and Beep Off mode.
Plug into a properly grounded electrical outlet. | |
LB/KG CHOICE |
|
BEEP CHOICE |
|
Press other button to exit. |
NOTES:
Set LB/KG and BEEP by following the steps below:
1 |
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2 |
| |
3 |
| |
4 |
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5 |
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NOTE: After setting, it will revert back to LB/KG setting if Start button is pressed again, press other button to exit.
Example: To cook at P 6 (MEDIUM) power for 1 minute 30 seconds
Press | Power Level | ||
once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times | P10 (HIGH) P9 P8 P7 (MED-HIGH) P6 (MEDIUM) P5 P4 P3 (MED-LOW)/DEFROST P2 P1 (LOW) |
NOTES:
DO NOT OVER COOK. This oven requires less time to cook than an older unit. Over cooking will cause food to dry out and may cause a fire. A microwave oven's cooking power tells you the amount of microwave power available for cooking.
This feature allows you to set or add cooking time in 1 minute increments up to 10 minutes.
To Set Cooking Time:
NOTES:
This feature will keep food warm for up to 30 minutes after cooking.
Example: To keep 2 cups of gravy warm for 10 minutes
NOTE:
Keep Warm can be programmed as the final stage after cook time/s have been manually entered. It cannot be used in combination with sensor or auto features.
Example: To pop 3.5 oz. of popcorn
Press | Weight |
once | 3.5 oz. (99 g ) |
twice | 3.0 oz. (85 g ) |
3 times | 1.75 oz. (50 g ) |
NOTES ON POPCORN FEATURE:
NOTE:
If popcorn is of a different weight than listed, follow instructions on popcorn package. Never leave the oven unattended. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can cause fire.
REMARKS:
When popping multiple bags one right after the other, the cooking time may vary slightly.
This does not affect the popcorn results.
For Popcorn:
By using the Quick Min (More) orTimer/ Clock (Less) pad, the programs can be adjusted to cook popcorn for a longer or shorter time if desired.
: Adds time
More 1 = Adds Approx. 10 secs.
More 2 = Adds Approx. 20 secs.
: Subtracts time
Less 1 = Subtracts Approx. 10 secs.
Less 2 = Subtracts Approx. 20 secs.
Press Quick Min (More) or Timer/Clock (Less) pad before pressing Start.
For Sensor Reheat/Cook:
Preferences for food doneness vary with each individual. After having used the Sensor Reheat/Cook feature a few times, you may decide you would prefer your food cooked to a different doneness.
: Adds time
More = Adds Approx. 20% time
: Subtracts time
Less = Subtracts Approx. 20% time
Press Quick Min (More) or Timer/Clock (Less) pad before pressing Start.
This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight.
Example: To defrost 1.5 pounds of meat
Place food on microwave safe dish.
Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Inverter Turbo Defrost, enter the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.
Ounces | Hundredths of a Pound | Tenths of a Pound |
0 | .01 -.05 | 0.0 |
1 - 2 | .06 -.15 | 0.1 |
3 - 4 | .16 -.25 | 0.2 |
5 | .26 -.35 | 0.3 |
6 - 7 | .36 -.45 | 0.4 |
8 | .46 -.55 | 0.5 |
9 - 10 | .56 -.65 | 0.6 |
11 - 12 | .66 -.75 | 0.7 |
13 | .76 -.85 | 0.8 |
14 - 15 | .86 -.95 | 0.9 |
NOTE: The maximum weight for Inverter Turbo Defrost is 6 lbs. (3 kg).
Preparation For Freezing:
To Defrost:
After Defrosting:
FOOD | DEFROST TIME at P3 mins (per lb) | DURING DEFROSTING | AFTER DEFROSTING | |
Stand Time | Rinse | |||
Fish and Seafood | ||||
Crabmeat [up to 3 lbs. (1.4 kg)] | 6 | Break apart/Rearrange | 5 min. | YES |
Fish Steaks | 4 to 6 | Turn over | ||
Fish Fillets | 4 to 6 | Turn over/Rearrange/Shield ends | ||
Sea Scallops | 4 to 6 | Break apart/Remove defrosted pieces | ||
Whole fish | 4 to 6 | Turn over | ||
Meat | ||||
Ground Meat | 4 to 5 | Turn over/Remove defrosted portion/Shield edges | 10 min. | NO |
Roasts [2½-4 lbs. (1.1-1.8 kg)] | 4 to 8 | Turn over/Shield ends and defrosted surface | 30 min. in refrig. | |
Chops/Steak | 6 to 8 | Turn over/Rearrange/Shield ends and defrosted surface | 5 min. | |
Ribs/T-bone | 6 to 8 | Turn over/Rearrange/Shield ends and defrosted surface | ||
Stew Meat | 4 to 8 | Break apart/Rearrange/Remove defrosted pieces | ||
Liver (thinly sliced) | 4 to 6 | Drain liquid/Turn over/Separate pieces | ||
Bacon (sliced) | 4 | Turn over | ---- | |
Poultry | ||||
Chicken, Whole [up to 3 lbs. (1.4 kg)] | 4 to 6 | Turn over/Shield | 20 min. in refrig. | YES |
Cutlets | 4 to 6 | Break apart/Turn over/Remove defrosted Pieces | 5 min. | |
Pieces | 4 to 6 | Break apart/Turn over/Shield | 10 min. | |
Cornish hens | 6 to 8 | Turn over/Shield | ||
Turkey Breast [5-6 lbs. (2.3-2.7 kg)] | 6 | Turn over/Shield | 20 min. in refrig. |
This sensor feature allows you to reheat cooked, refrigerated food without setting time. The oven simplifies programming.
Example: To reheat a plate of food
Cooking is complete when 5 beeps sound.
(When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.)
NOTE:
DO NOT USE SENSOR REHEAT:
This sensor feature allows you to cook food without setting time. The oven simplifies programming.
Example: To cook Frozen Entrées
Press 5 times
Cooking is complete when 5 beeps sound.
(When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.)
For the best results with the GENIUS SENSOR, follow these recommendations.
BEFORE Reheating/Cooking:
DURING Reheating/Cooking:
DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn or rearrange foods.
AFTER Reheating/Cooking:
All foods should have a stand time.4
Recipe | Serving/Weight | Hints |
| ½ - 1 cup (40 - 80 g) | Place oatmeal in a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. |
| 2 - 8 links | Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. |
| 2 - 4 eggs | Follow basic Omelet recipe. |
| 1 - 2 cups (250 - 500 ml) | Pour soup into a microwave safe serving bowl. Cover with lid or vented plastic wrap. Stir after cooking. |
| 8 - 28 oz. (220 - 800 g) | Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. |
| 8 oz. (220 g) | Follow manufacturers' directions for preparation. Add more time of cooking if needed. |
| 1 - 4 potatoes (6 - 8 oz. each) (170 - 220 g) | Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking. |
| 4 - 16 oz. (110 - 450 g) | All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. |
| 6 - 16 oz. (170 - 450 g) | Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) |
| 11 - 16 oz. (300 - 450 g) | Follow manufacturers' directions for covering or removing covers. Do not use frozen foods packaged in foil trays. After 2 beeps, stir or rearrange. |
| 2 - 8 oz. (55 - 220 g) | Place 2 oz. pasta with 3 cups hot tap water in a microwave safe 2 qt casserole, salt and oil, if desired, covered with lid or vented plastic wrap. For 4 oz. pasta use 4 cups water, for 6 oz. pasta use 6 cups water in 3 qt casserole, for 8 oz. pasta use 7 cups water. |
| 4 - 16 oz. (110 - 450 g) | Arrange in a single layer. Cover with lid or vented plastic wrap. |
Basic Omelet
1 tablespoon butter or margarine
2 eggs
2 tablespoons milk
salt and ground black pepper, if desired
Heat butter in a microwave safe 9-inch pie plate, 20 seconds at p10, or until melted. Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered with vented plastic wrap, using OMELET selection. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always use scrambled eggs.
Yield: 1 serving
Approx. Cooking Time: 4 minutes.
NOTE: Double ingredients for a 4 egg Omelet.
Shepherd's Pie
1 pound lean ground beef
½ cup frozen peas, thawed
¼ cup chopped onion
1 tablespoon gravy powder
½ teaspoon curry powder
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups mashed potatoes
In a 2-Qt. casserole dish, crumble the ground beef and cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Add the remaining ingredients, except for potatoes. Stir well, and then spread the potatoes evenly on the top. Cover with a lid or vented plastic wrap and cook at P6 power for 16-18 minutes.
Yield: 4 servings
Macaroni and Cheese
¼ cup butter
2 tablespoons chopped onion
1 clove minced garlic
¼ cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups milk
2 cups grated cheddar cheese
8 oz. (½ lb. dry weight) macaroni, cooked and drained
⅓ cup bread crumbs
1 teaspoon paprika
In a 2-Qt. casserole, melt the butter for 40 seconds at P10. Add onion and garlic and cook for 1 minute at P10. Stir in flour, mustard, salt and pepper, and gradually add the milk. Cook for 3-4 minutes at P10 until sauce thickens, stirring once. Add the cheddar cheese, stirring thoroughly. Pour and stir the sauce into the macaroni, in a 3-Qt. casserole. Top with bread crumbs and paprika. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes.
Yield: 6 servings
Beef and Macaroni Casserole
1 pound lean ground beef
1 small onion, chopped
½ green bell pepper, chopped
1 cup chopped celery
2 15 oz. cans tomato sauce
1¼ cups water
1 cup uncooked elbow macaroni
1 teaspoon parsley
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup grated cheddar cheese
Crumble the ground beef in a 3-Qt. casserole. Cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Stir in onion, peppers and celery. Cook for 3-4 minutes at P10. Stir in the remaining ingredients, except cheese. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Sprinkle with cheese. Cover and let stand 5 minutes.
Yield: 4-6 servings
Tuna Casserole
1 6 oz. can tuna, drained and flaked
4 cups cooked and drained noodles
1 10¾ oz. can condensed cream of mushroom soup
1 4 oz. can mushroom pieces and stems, drained
1 16 oz. package frozen peas, defrosted
¾ cup milk
1 cup crushed potato chips
½ cup grated cheddar cheese
In a 3-Qt. casserole, combine tuna, noodles, soup, mushrooms, peas and milk; mix well. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Top with potato chips and cheese before serving.
Yield: 4-6 servings
This feature allows you to program the oven as a kitchen timer. It can also be used to program a standing time after cooking is completed and/or to program a delay start.
Example: To count down 5 minutes.
Example: To cook at P6 power for 3 minutes, with stand time of 5 minutes.
If oven lamp is lit while using the timer feature, the oven is incorrectly programed. Stop oven immediately and reread instructions.
Example: To delay the start of cooking for 5 minutes, and cook at P6 power for 3 minutes.
NOTE:
FOOD | POWER | TIME (in mins.) | DIRECTIONS |
To separate refrigerated Bacon, 1 pound (450 g) | P10 (HIGH) | 30 sec. | Remove wrapper and place in microwave safe dish. After heating, use a plastic spatula to separate slices. |
To soften Brown Suga 1 cup (250 ml) | P10 (HIGH) | 20 - 30 sec. | Place brown sugar in microwave safe dish with a slice of bread. Cover with lid or plastic wrap. |
To soften refrigerated Butter, To melt refrigerated Butter, | P3 P6 | 1 1½ - 2 | Remove wrapper and place butter in a microwave safe dish. Remove wrapper and place butter in a microwave safe dish covered with lid or vented plastic wrap. |
To melt Chocolate, To melt Chocolate, | P6 P6 | 1 - 1½ 1 - 1½ | Remove wrapper and place chocolate in a microwave safe dish. After heating, stir until completely melted. NOTE: Chocolate holds its shape even when softened. |
To toast Coconut, ½ cup (125 ml) | P10 (HIGH) | 1 | Place in a microwave safe dish. Stir every 30 seconds. |
To soften Cream Cheese, 8 oz. (220 g) | P3 (MED-LOW) | 1 - 2 | Remove wrapper and place in a microwave safe bowl. |
To brown Ground Beef, 1 pound (450 g) | P10 (HIGH) | 4 - 5 | Crumble into a microwave safe colander set into another dish. Cover with plastic wrap. Stir twice. Drain grease. |
To cook Vegetables | |||
Fresh Frozen Canned | P8 P8 P8 | 3½ - 4 3½ - 4 3½ - 4 | All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) Empty contents into microwave safe serving bowl. Do not cover. |
To cook baked Potato, (6 - 8 oz. each) (170 - 220 g) | |||
1 2 | P8 P8 | 3½ - 4 6 - 7 | Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. |
To steam Hand Towels - 4 | P10 (HIGH) | 20 - 30 sec. | Soak in water, then wring out excess. Place on a microwave safe dish. Heat. Present immediately. |
To soften Ice Cream, ½ gallon (2 L) | P3 (MED-LOW) | 1 - 1½ | Check often to prevent melting. |
Cup of liquid 1 cup, 8 oz. (250 ml) 2 cups, 16 oz. (500 ml) | P10 (HIGH) P10 (HIGH) | 1½ - 2 2½ - 3 | Heated liquids can erupt if not stirred. Do not heat liquids in microwave oven without stirring before heating. |
Cup of liquid 1 cup, 8 oz. (250 ml) 2 cups, 16 oz. (500 ml) | P7 (MED-HIGH) P7 (MED-HIGH) | 1½ - 2 2½ - 3 | |
To roast Nuts, 1½ cups (375 ml) | P10 (HIGH) | 3 - 4 | Spread nuts into a 9-inch (23 cm) microwave safe pie plate. Stir occasionally. |
To toast Sesame Seeds, ¼ cup (60 ml) | P10 (HIGH) | 2 - 2½ | Place in a small microwave safe bowl. Stir twice. |
To skin Tomatoes, (one at a time) | P10 (HIGH) | 30 sec. | Place tomato into a microwave safe bowl containing boiling water. Rinse and peel. Repeat for each tomato. |
To remove Cooking Odours | P10 (HIGH) | 5 | Combine 1 to 1½ cups (250 - 375 ml) water with the juice and peel of one lemon in a 2 quart microwave safe bowl. After water finishes boiling, wipe interior of oven with a cloth. You can also use a combination of several whole cloves and ¼ cup of vinegar with 1 cup of water. |
Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.
Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (For example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.
Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended while in use.
Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.
Thin pieces cook more quickly than thick pieces.
Foods that are at room temperature take less time to cook than if they are chilled, refrigerated, or frozen.
Foods with skins or membranes must be pierced scored or have a strip of skin peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whole eggs with or without the shell. Steam build up in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.
Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, combine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.
Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern.
As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.
Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shielded with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.
is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.
A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional preferences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, continue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.
Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.
Rearrange small items such as chicken pieces, shrimp, hamburger patties or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.
It is not possible to stir some foods to distribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.
Most foods will continue to cook by conduction after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges.
The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.
Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.
TEMP | FOOD |
160°F | ...for fresh pork, ground meat, boneless white poultry, fi sh, seafood, egg dishes and frozen prepared food. |
165°F | ...for leftover, ready-to-reheat refrigerated, and deli and carryout "fresh" food. |
170°F | ...white meat of poultry. |
180°F | ...dark meat of poultry. |
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
BEFORE CLEANING:
Unplug oven at wall outlet. If outlet is inaccessible, leave oven door open while cleaning.
AFTER CLEANING:
Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop/Reset Pad to clear the Display.
Label: Do not remove, wipe with a damp cloth.
Glass Tray: Remove and wash in warm soapy water or in a dishwasher.
Control Panel:
Do not remove wave guide cover: It is important to keep cover clean in the same manner as the inside of the oven.
Roller Ring and oven cavity floor: Clean the bottom surface of the oven with mild detergent water or window cleaner, and dry. Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.
Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven door. This is normal.)
Inside surface is covered with a heat and vapor barrier film. Do not remove.
Inside of the oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh detergents or abrasives.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.
PARTS DESCRIPTION | PART NUMBER |
Instructions / Operating Manual (this book) | F0003BK00AP |
Glass Tray | A06014M00AP (NN-SN973S) A60614A00AP (NN-SN773S) |
Roller Ring Assembly | F290D9331AP (NN-SN973S) F290D9R01AP (NN-SN773S) |
Accessory Purchases, Customer Services Directory (United States and Puerto Rico)
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our
Web Site at: http://www.pstc.panasonic.com
or: http://www.panasonic.com/help
Or, send your request by E-mail to: npcparts@us.panasonic.com
You may also contact us directly at:
1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only)
(Monday-Friday 9am-9pm EST)
or: 1-800-211-PANA (7262)
Monday-Friday 9am-9pm, Saturday-Sunday 10am-7pm EST
Panasonic National Parts Center
20421 84th Avenue South
Kent, WA 98032
Tab 1
These things are normal | |
The oven causes interference with my TV. | Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven. |
Steam accumulates on the oven door and warm air comes from the oven vents. | During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as the oven door. This is normal. After use, the oven should be wiped dry. |
Tab 2
PROBLEM | POSSIBLE CAUSE | REMEDY |
Oven will not turn on. | The oven is not plugged in securely. | Remove plug from outlet, wait 10 seconds and re-insert. |
Circuit breaker or fuse is tripped or blown. | Reset circuit breaker or replace fuse. | |
There is a problem with the outlet. | Plug another appliance into the outlet to check if it is working. | |
Oven will not start cooking. | The door is not closed completely. | Close the oven door securely. |
Start Pad was not pressed after programming. | Press Start Pad. | |
Another program is already entered into the oven. | Press Stop/Reset Pad to cancel the previous program and enter new program. | |
The program is not correct. | Program again according to the Operating Instructions. | |
Stop/Reset Pad has been pressed accidentally. | Program oven again. | |
The Glass Tray wobbles. | The Glass Tray is not positioned properly on the Roller Ring or there is food under the Roller Ring. | Take out Glass Tray and Roller Ring. Wipe with a damp cloth and reset Roller Ring and Glass Tray properly. |
When the oven is operating, there is noise coming from the glass tray. | The Roller Ring and oven bottom are dirty. | Clean these parts according to Care and Cleaning of your Microwave oven. |
The word "Child" appears in the Display Window. | The CHILD LOCK was activated by pressing Start pad 3 times. | Deactivate LOCK by pressing Stop/Reset pad 3 times. |
The oven stops cooking and "H00", "H97" or "H98" appears in the display window. | This displaying indicates a problem with the microwave generation system. | Please contact an authorised Service Center. |
Feature | How to Operate |
To set Clock | |
To Use Child Safety Lock | |
To Use Power and Time | |
To cook using Quick Min | |
To use Keep Warm | |
To cook using Popcorn | |
To defrost using Inverter Turbo Defrost | |
To reheat using Sensor Reheat | |
To reheat using Sensor Cook | |
To use as a Kitchen Timer | |
To set Stand Time | |
To set Delay Start |
NN-SN973S | NN-SN773S | |
Power Source: | 120 V, 60 Hz | |
Power Consumption: | 12.7 A, 1,500 W | 13.0 A, 1,550 W |
Cooking Power:* | 1,250 W | |
Outside Dimensions (W x D x H): | 23 27/32" x 19 13/32" x 14 1/64" (606 mm x 493 mm x 356 mm) | 21 27/32" x 19 13/32" x 11 31/32" (555 mm x 493 mm x 304 mm) |
Oven Cavity Dimensions (W x D x H): | 18 ½" x 18 15/32" x 10 15/16" (470 mm x 469 mm x 278 mm) | 18 ½" x 16 29/64" x 8 31/32" (470 mm x 418 mm x 228 mm) |
Operating Frequency: | 2,450 MHz | |
Net Weight: | Approx. 36.8 lbs. (16.7 kg) | Approx. 31.5 lbs. (14.3 kg) |
Trim Kit for 27" Cabinet:
NN-SN973 | NN-SN773S | |
Model Number: | NN-TK922S | NN-TK722S |
Outside Dimensions (W x H): | 27" x 18 9⁄16" (684 mm x 472 mm) | 27" x 16 ½ " (684 mm x 419 mm) |
Cabinet Opening (W x D x H): | 25½ " x 21" x 17 3/8" (648 mm x 533 mm x 422 mm) | 25½ " x 21" x 15 5/16" (648 mm x 533 mm x 389 mm) |
Trim Kit for 30" Cabinet:
NN-SN973 | NN-SN773S | |
Model Number: | NN-TK932S | NN-TK732S |
Outside Dimensions (W x H): | 30" x 18 9⁄16" (760 mm x 472 mm) | 30" x 16 ½ " (760 mm x 419 mm) |
Cabinet Opening (W x D x H): | 28½ " x 21" x 17 3/8" (724 mm x 533 mm x 422 mm) | 28½ " x 21" x 15 5/16" (724 mm x 533 mm x 389 mm) |
*IEC Test procedure
Specifications subject to change without notice.
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER", "WARNING" or "CAUTION".
These words mean:
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using electric appliance, basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done only by a qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety Interlock Switches, or any other part of oven, microwave leakage may result.
TO AVOID THE RISK OF FIRE:
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven.
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions.
Glass Tray
Roller Ring
Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.
IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that has a three prong polarized grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip. The oven must be plugged into at least a 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.
Follow These Safety Precautions When Cooking in Your Oven.
Proper cooking depends upon the power, the time setting and quantity of food. if you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers' directions and use a brand suitable for the cooking power of your microwave oven.
When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad. Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.
Cooking dry or old potatoes can cause fire.
ITEM | MICROWAVE | COMMENTS |
Aluminum Foil | Yes for Shielding only | Small strips of foil can be molded around thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result. |
Browning Dish | Yes | Browning dishes are designed for microwave cooking only. Check browning dish information for instructions and heating chart. Do not preheat for more than 6 minutes. |
Brown paper bags | No | May cause a fire in the oven. |
Dinnerware: Labeled "Microwave Safe" | Yes | Check manufacturers' use and care directions for use in microwave heating. Some dinnerware may state on the back of the dish, "Oven-Microwave Safe". |
Unlabeled Dinnerware | ? | Use CONTAINER TEST below. |
Disposable polyester Paperboard Dishes | Yes | Some frozen foods are packaged in these dishes. Can be purchased in grocery stores. |
Fast Food Carton with Metal Handle | No | Metal handle may cause arcing. |
Frozen Dinner Tray Metal | No | Metal can cause arcing and damage to your oven. |
Frozen Dinner Tray Microwave safe | Yes | Heat only 1 tray in the oven at one time. |
Glass Jars | No | Most glass jars are not heat resistant. Do not use for cooking or reheating. |
Heat Resistant Oven Glassware & Ceramics | Yes | Ideal for microwave cooking and browning. (See CONTAINER TEST below) |
Metal Bakeware | No | Not recommended for use in microwave ovens. Metal can cause arcing and damage to your oven. |
Metal Twist-Ties | No | May cause arcing which could cause a fire in the oven. |
Oven Cooking Bag | Yes | Follow manufacturers' directions. Close bag with the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with metal twist-tie. Make six ½-inch (1 cm) slits near the closure. |
Paper Plates & Cups | Yes | Use to warm cooked foods, and to cook foods that require short cooking times such as hot dogs. |
Paper Towels & Napkins | Yes | Use to warm rolls and sandwiches, only if labeled safe for microwave use. |
Recycled Paper Towels & Napkins | No | Recycled paper products may contain impurities which may cause sparks. |
Parchment Paper | Yes | Use as a cover to prevent spattering. Safe for use in microwave, microwave/convection and conventional ovens. |
Plastic: Microwave Safe Cookware | Yes use caution | Should be labeled, "Suitable for Microwave Heating." Check manufacturers' directions for recommended uses. Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content. The heat from hot food may cause the plastic to warp. |
Plastic, Melamine | No | This material absorbs microwave energy. Dishes get HOT! |
Plastic Foam Cups | Yes use caution | Plastic foam will melt if foods reach a high temperature. Use to reheat foods to a low serving temperature only. |
Plastic Wrap | Yes | Use to cover food during cooking to retain moisture and prevent spattering. Should be labeled "Suitable for Microwave Heating". Check package directions. |
Straw, Wicker, Wood | Yes use caution | Use only for short term reheating and to bring food to a low serving temperature. Wood may dry out & split or crack when used. |
Thermometers-Microwave safe | Yes | Use only microwave safe meat and candy thermometers. |
Thermometers-Conventional | No | Not suitable for use in microwave oven, will cause sparks and get hot. |
Wax paper | Yes | Use as a cover to prevent spattering and to retain moisture. |
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
For assistance, please call: 1-800-211-PANA(7262)
contact us via the web at:
http://www.panasonic.com/contactinfo
(U.S.A and Puerto Rico)
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Panasonic NN-SN973S, NN-SN773S - Microwave Oven Manual
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