Bosch HCE743221M Instruction Manual
Bosch HCE743221M Instruction Manual

Bosch HCE743221M Instruction Manual

Free standing cooker
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Free standing cooker
HCE743221M
[en] Instruction manual

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Summary of Contents for Bosch HCE743221M

  • Page 1 Free standing cooker HCE743221M [en] Instruction manual...
  • Page 3: Table Of Contents

    Childproof lock .................14 Oven ....................14 Additional information on products, accessories, replacement Grilling with the rotary spit............14 parts and services can be found at www.bosch-home.com and Preparing roasts................14 in the online shop www.bosch-eshop.com Inserting the rotary spit ..............14 : Important safety information Read these instructions carefully.
  • Page 4 responsible for their safety how to use the Risk of burns! appliance safely and have understood the The appliance becomes very hot. Never ■ associated hazards. touch the interior surfaces of the cooking Children must not play with, on, or around compartment or the heating elements.
  • Page 5: Causes Of Damage

    hotplate. Always keep the hotplate and appliance from the mains or switch off the saucepan bases dry. circuit breaker in the fuse box. If the appliance is placed on a base and is A defective appliance may cause electric Risk of injury! Risk of electric shock! ■...
  • Page 6: Overview

    Overview The following table provides an overview of the most frequent kinds of damage: Damage Cause Action Stains Food spills Remove spills immediately with a glass scraper. Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.
  • Page 7: Your New Cooker

    Wall fixing To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall. Your new cooker Here you will learn about your new cooker. We will explain the General information control panel, the hob and the individual operating controls.
  • Page 8: The Oven

    Hotplate controls Positions Function You can use the four hotplate controls to control the heat Defrosting Example: meat, poultry, bread and output provided by each hotplate. tarts. The fan distributes the heated air around the food. Setting Meaning Rapid heating Rapid heating of the oven without Off position The hotplate is switched off.
  • Page 9: Your Accessories

    Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation.
  • Page 10: After-Sales Service Products

    Optional accessories HEZ number Function Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts.
  • Page 11: Setting The Hob

    Setting the hob This section informs you how to set the hotplates. The table ð symbol = large dual-circuit hotplate shows heat settings and cooking times for various meals. Then immediately turn it back to the desired heat setting. Switching back to the small area Setting procedure Turn the hotplate control to 0 and make new settings.
  • Page 12: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the cooking time and end time for your dish on the oven. Type of heating and temperature Example in the picture: 190 °C, Top/bottom heating.
  • Page 13: Rapid Heating

    The cooking time has elapsed A signal sounds. The oven switches off. Press the button twice and switch off the function selector. Note: You can make changes as long as the symbol is flashing. When the symbol lights up, the setting has been adopted.
  • Page 14: Childproof Lock

    Childproof lock Oven To switch off: press and hold the key button until the symbol goes out. The oven has a childproof lock to prevent children switching it Notes on accidentally. You can set the timer and clock at any time. ■...
  • Page 15: Detaching And Refitting The Rails

    First clean the oven floor. When cleaning the oven do not use sharp or abrasive cleaning agents, Set the oven to top and bottom heating. ■ cleaning agent with a high alcohol content, Heat the empty oven for approx. 2 hours at maximum ■...
  • Page 16: Detaching And Attaching The Oven Door

    Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
  • Page 17: Troubleshooting

    Put the cover back in place and press on it. Attach the oven door. Do not use the oven again until the panels have been correctly installed. Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Switch off the circuit breaker in the fuse box.
  • Page 18: Energy And Environment Tips

    To book an engineer visit and product advice 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute.
  • Page 19 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
  • Page 20: Baking Tips

    Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Baking tray 140-160 15-25 Universal pan + baking tray 130-150 25-35 2 baking trays + universal pan 5+3+1 130-150 30-40 Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray...
  • Page 21: Meat, Poultry, Fish

    The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides.
  • Page 22: Tips For Roasting And Grilling

    Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Sausage Sausage Wire rack For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing).
  • Page 23: Bakes, Gratins, Toast With Toppings

    The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted.
  • Page 24: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Baked items, prebaked Part-cooked rolls or part-cooked baguette Universal pan 190-210 10-20 Universal pan + 160-180 20-25 wire rack Processed portions, frozen Fish fingers Universal pan 200-220 10-15...
  • Page 25: Preserving

    Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars.
  • Page 26: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000742487* 091293 9000742487...

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