Related Manuals for Miele H 2455 BP
Summary of Contents for Miele H 2455 BP
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 12 496 040...
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Page 2: Table Of Contents
Contents Warning and Safety instructions..............Caring for the environment ................14 Guide to the appliance ..................15 Oven ........................15 Oven controls..................... 16 Function selector ....................17 Display......................... 17 Rotary selector .................... 17 Sensor controls ....................17 Symbols....................... 18 Features......................19 Data plate ...................... - Page 3 Contents Roasting ......................42 Tips for roasting ....................42 Notes on the cooking charts ................42 Notes on the functions ..................43 Grilling ........................ 44 Tips for grilling..................... 44 Notes on the cooking charts ................44 Notes on the functions ..................45 Further applications ..................
- Page 4 Contents Electrical connection ................... 72 Oven ....................... 73 Electrical connection: Other countries ............73 Cooking charts ....................74 Creamed mixture....................74 Shortcrust pastry....................75 Yeast dough ......................76 Quark dough......................77 Sponge mixture ....................77 Choux pastry, puff pastry, meringue..............78 Savoury dishes ....................
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Page 5: Warning And Safety Instructions
Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 6 Warning and Safety instructions The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 7 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
- Page 8 Miele authorised service technician. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 9 Warning and Safety instructions During installation, maintenance and repair work, e.g. if the oven interior lighting is faulty (see “Problem solving guide”), the oven must be completely disconnected from the household electricity supply. To ensure this, do one of the following: - Disconnect the mains fuse - Completely unscrew the screw-out fuse (in countries where this is applicable)
- Page 10 Warning and Safety instructions Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
- Page 11 Warning and Safety instructions The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around. Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding.
- Page 12 Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. ...
- Page 13 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.
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Page 14: Caring For The Environment
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are... -
Page 15: Guide To The Appliance
Guide to the appliance Oven a Control elements b Door lock for pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 16: Oven Controls
For selecting functions and saving settings e sensor control For setting the minute minder, cooking duration and end of cooking duration f Optical interface (For Miele Service only) g Rotary selector For setting times, temperatures and for selecting functions and settings... -
Page 17: Function Selector
Oven controls Function selector Rotary selector Use the function selector to select the The rotary selector can be turned required function and switch on the clockwise or anti-clockwise. It can be oven lighting independently. retracted in any position by pressing it It can be turned clockwise or anti- clockwise. -
Page 18: Symbols
Oven controls Sensor controls under the display Sensor Function control Use this sensor control to access the settings when the operating mode selector is in the 0 or the Lighting position. With this sensor control you can access functions and save changes to values or settings. -
Page 19: Features
All the accessories listed as well as the Please have this information to hand, cleaning and care products are should you need to contact Miele designed for Miele ovens. regarding any questions or problems. These are available to order via the... - Page 20 Features Baking tray, universal tray and rack FlexiClip runners HFC 70-C with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn Rack HBBR 71: right out of the oven individually to give a good overview of cooking in progress.
- Page 21 Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories above it.
- Page 22 The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo Slide the FlexiClip runner at an angle is fitted on the right.
- Page 23 Features Removing the FlexiClip runners Gourmet baking and AirFry tray, perforated HBBL 71 Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment The fine perforations of the Gourmet or accessories.
- Page 24 Features Grilling and roasting insert HGBB 71 Baking stone HBS 70 The grilling and roasting insert fits in the The baking stone is ideal for items universal tray. which need a well baked base such as When grilling, roasting or AirFrying, the pizza, quiche, bread, bread rolls and tray will collect meat juices and stop savoury snacks.
- Page 25 Features HUB gourmet oven dishes Handle HEG HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. The handle makes it easier to take the They have non-tip safety notches like...
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Page 26: Safety Features
Features only be unlocked when the Safety features temperature in the oven - System lock for the oven compartment has dropped to below (see “Settings”) 280 °C. - Cooling fan PerfectClean treated surfaces The cooling fan will come on automatically when a cooking PerfectClean surfaces have very good programme is started. -
Page 27: Before Using For The First Time
Before using for the first time Before using for the first time Setting the time of day for the first time The oven must not be operated The time of day is shown in the 24-hour until it has been correctly installed in format. -
Page 28: Heating Up The Oven For The First Time
Before using for the first time Cleaning the oven compartment after Heating up the oven for the heating it up for the first time first time When the oven is heated up for the first Danger of injury caused by hot time it may give off a slight smell. -
Page 29: Settings
Settings Settings overview Setting Status Time Display * Night dimming * 24-hour clock Time Clock 12-hour clock format Set, flashes Time Volume * Melodies (–, *) Buzzer tones Solo tone (–, *) ... - Page 30 Settings Setting Status Software Display version * Touch the OK sensor control for at least 4 seconds to Demo mode oven deactivate demo mode. You can use the oven as normal. Touch the OK sensor control for at least 4 seconds to activate demo mode.
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Page 31: Changing Settings
Settings To change the status : Changing settings Use the rotary selector to select You can use the sensor control to the desired status. display the settings and personalise your oven by adapting the factory Confirm with OK. default settings to suit your requirements. -
Page 32: Min. Minder
Min. minder The buzzer will stop and the symbols Using the Min. minder function on the display will go out. The minute minder can be used to time other activities in the kitchen, Changing and deleting the minute e.g. boiling eggs. minder The minute minder can also be used at ... -
Page 33: Overview Of Functions
Overview of functions Functions Recommended Range value Fan plus 160 °C 30–250 °C Intensive bake 170 °C 50–250 °C Eco Fan heat 190 °C 100–250 °C Booster 160 °C 100–250 °C Conventional heat 180 °C 30–280 °C Bottom heat 190 °C 100–260 °C Full grill 240 °C... -
Page 34: Energy Saving Tips
Energy saving tips - The Fan plus function can be used Cooking programmes for cooking many types of food. - Remove all accessories from the Because the fan distributes the heat oven compartment that are not in the oven compartment straight required for cooking. - Page 35 Energy saving tips Residual heat utilisation - In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done.
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Page 36: Operation
Operation Simple operation Changing values and settings for a cooking programme Place the food in the oven. Depending on the function, as soon as Select the required oven operating a cooking programme is in progress, mode with the operating mode you can change the values or settings selector. -
Page 37: Setting Cooking Durations
Operation Setting cooking durations Starting a cooking process immediately and switching it off Cooking results can be impaired if automatically there is a long delay between the If you want to start the cooking process food being placed in the oven and immediately and switch it off the start of cooking. -
Page 38: Changing The Set Cooking Durations
Operation Select the sensor control. Switching the cooking process on and off automatically at a later time The time at which the cooking process If you want to switch the cooking is to start appears in the display and process on and off automatically at a lights up. -
Page 39: Deleting The Set Cooking Durations
Operation Deleting the set cooking durations Pre-heating the oven Select the sensor control. The Booster operating mode is used to quickly pre-heat the oven compartment. Select the desired time. It is only necessary to pre-heat the oven Confirm with OK. compartment in a few instances. -
Page 40: Baking
Baking Using baking parchment Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark enamel (see “Features”). Surfaces brown. treated with PerfectClean enamel generally do not need to be greased or covered with baking parchment. -
Page 41: Notes On The Functions
Baking Selecting the cooking duration Using Intensive bake Unless otherwise stated, the cooking Use this function for baking cakes with durations given in the cooking charts moist toppings. are for an oven compartment which has Do not use this function for baking thin not been pre-heated. -
Page 42: Roasting
Roasting - At the end of the programme, take Tips for roasting the food out of the oven - You can use all crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This roasting dishes, roasting pans with helps retain juices when the meat is lid, ovenproof glass dishes, roasting... -
Page 43: Notes On The Functions
Roasting Selecting the cooking duration Use the Bottom heat function towards the end of the cooking Unless otherwise stated, the durations duration to brown the base of the given in the cooking chart are for an food. oven compartment which has not been pre-heated. -
Page 44: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 45: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Overview of functions”. -
Page 46: Further Applications
Further applications This section provides information on the Defrost following applications: Gentle defrosting of frozen goods - Defrost means that the vitamins and minerals are generally retained. - Low temperature cooking Select Fan plus and a temperature - Drying of 30–50 °C. -
Page 47: Low Temperature Cooking
Further applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 48: Drying
Further applications Drying Food for [°C] [h] drying Dehydrating or drying is a traditional Fruit 60–70 2–8 method of preserving fruit, certain Vegetables 55–65 4–12 vegetables and herbs. Mushrooms 45–50 5–10 It is important that fruit and vegetables ... -
Page 49: Frozen Food/Ready Meals
Further applications Check the food at the end of the Frozen food/Ready meals shortest cooking duration Tips for cakes, pizza and baguettes recommended on the packaging. - Bake cakes, pizza and baguettes on Heat crockery baking paper on the rack. Do not use the baking tray or the Use the Fan plus... -
Page 50: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the - Cleaning agents containing soda, heating elements, oven compartment ammonia, acids or chlorides or accessories. -
Page 51: Removing Normal Soiling
Cleaning and care Tip: Soiling caused by spilt fruit juices Removing stubborn soiling and cake mixtures is best removed (excluding the FlexiClip while the oven compartment is still runners) warm. Spilt fruit and roasting juices may To make it easier to clean the oven: cause lasting discolouration or matt ... -
Page 52: Stubborn Soiling On The Flexiclip Runners
FlexiClip runners Very stubborn soiling on PerfectClean surfaces can be cleaned using the Cleaning FlexiClip telescopic runners Miele oven cleaner, which must only in a dishwasher would remove the be applied to cold surfaces. special grease which is essential for their smooth functioning. -
Page 53: Pyrolytic Cleaning Of The Oven Compartment
Cleaning and care Preparing for pyrolytic cleaning Pyrolytic cleaning of the oven compartment Accessories will be damaged by the high temperatures in pyrolytic Instead of cleaning the oven cleaning. compartment manually you can run the function. Remove all accessories from the Pyrolytic oven before starting the pyrolytic During pyrolytic cleaning the oven... -
Page 54: Starting Pyrolytic Cleaning
Cleaning and care Select pyrolytic cleaning . Starting pyrolytic cleaning will appear. The digit will flash. Risk of injury caused by hazardous steam. Use the rotary selector to choose During pyrolytic cleaning, steam, between , and . which can irritate mucous ... -
Page 55: Starting Pyrolytic Cleaning At A Later Time
Cleaning and care Starting pyrolytic cleaning at a later At the end of pyrolytic cleaning time First , and appear. Start the pyrolytic cleaning programme As long as lights up, the door is as described and delay the finish time locked. - Page 56 Cleaning and care Pyrolytic cleaning interrupted Most residues can be removed with hot water, a little washing-up liquid If pyrolytic cleaning is cancelled, the and a clean sponge or a clean, damp oven door will remain locked until the microfibre cloth. temperature inside the oven drops to below 280 °C.
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Page 57: Door Removal
Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 10 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. -
Page 58: Dismantling The Door
Cleaning and care Dismantling the door The door glass could break if dropped. The oven door is an open system with 4 Keep the disassembled door glass in glass panes which have a heat- a safe place. reflective coating on some of their surfaces. - Page 59 Cleaning and care Gently lift the inner pane up and out Then lift the lower of the two middle of the plastic strip. panes up carefully and take it out. Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.
- Page 60 Cleaning and care Flip both the glass pane retainers Push the inner pane with the matt inwards in such a way that they fit printed side facing downwards into over the lower of the two middle the plastic strip and place it between panes.
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Page 61: Fitting The Door
Cleaning and care Fitting the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). -
Page 62: Lowering The Top Heat/Grill Element
Cleaning and care The enamel on the oven floor can become damaged by fastening nuts being dropped on it. Place a cloth or similar item over the oven compartment floor to protect it. Remove the side runners. Pull the side runners out of holder (1.) and remove them (2.). -
Page 63: Problem Solving Guide
You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 64 The door lock for pyrolytic cleaning has not locked. display. Turn the function selector to 0 and select the required pyrolytic cleaning programme again. If the problem persists, call the Miele Customer Service Department. appears in the The door lock for pyrolytic cleaning has not opened.
- Page 65 Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department.
- Page 66 Problem solving guide Problem Cause and remedy The door will not The door lock for pyrolytic cleaning has not opened. open after the pyro- Turn the function selector to 0. lytic cleaning pro- If the door lock still does not release itself call the gramme.
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Page 67: Service
In the event of any faults which you valid for 2 years from the date of cannot remedy yourself, please contact purchase. However, you must activate your Miele dealer or the Miele Customer your cover by calling 0330 160 6640 or Service Department. registering online at www.miele.co.uk. -
Page 68: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 69: Side View Of H 24Xx
*INSTALLATION* Installation Side view of H 24xx... -
Page 70: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 71: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 72: Electrical Connection
Miele product must also be If the appliance is hardwired or if the maintained in isolated operation or in plug is not accessible, an additional... -
Page 73: Oven
MUST BE EARTHED If the cord is damaged a new cord must For extra safety it is advisable to protect be fitted by a Miele approved service the appliance with a suitable residual technician. current device (RCD). Maximum connected load: see data ... -
Page 74: Cooking Charts
Cooking charts Creamed mixture Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Muffins (1 tray) 150–160 25–35 Muffins (2 trays) 150–160 1+3 30–40 Small cakes* (1 tray) 30–40 20–30 Small cakes* (2 trays) 30–40 Madeira cake (baking and roasting rack, ... -
Page 75: Shortcrust Pastry
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Biscuits (1 tray) 140–150 20–30 150–160 25–35 Biscuits (2 trays) 140–150 1+3 20–30 Drop cookies* (1 tray) 35–45 25–35 Drop cookies* (2 trays) 40–50 Flan base (baking and roasting rack, flan ... -
Page 76: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Bundt cake (baking and roasting rack, 150–160 50–60 Bundt cake tin, 24 cm) 160–170 50–60 Stollen (1 tray) 150–160 55–65 160–170 55–65 Streusel cake with/without fruit (1 tray) ... -
Page 77: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin whirls (1 tray) 160–170 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 1+3 25–35 Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. -
Page 78: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 1+3 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays) ... -
Page 79: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] +HFC -HFC Savoury flan (1 tray) 220–230 – 25–35 180–190 – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 30–40 Pizza, yeast dough (1 tray) 170–180 25–35 ... -
Page 80: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – 160–180 Fillet of beef, approx. 1 kg (universal tray) 25–60 45–75 180–190 ... -
Page 81: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven dish – 160–170 120–130 with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal tray) 30–60 45–75 160–170 50–60 45–48 Fillet of veal (pink), approx. 1 kg 80–85... -
Page 82: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 80–90 130–140 (oven dish with lid) 180–190 80–90 130–140 Pork joint with crackling, approx. 2 kg 180–190 80–90 130–150 (oven dish) ... -
Page 83: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone (universal 10–20 53–80 180–190 tray) Saddle of lamb, off the bone (baking and 40–60... -
Page 84: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and 180–190 85–90 55–65 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) 180–190 85–90 100–120... -
Page 85: Notes For Test Institutes
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat, Full grill Only use original Miele accessories. Use a dark coloured, matt springform cake tin. Place the springform cake tin centrally on the baking and roasting rack. -
Page 86: Energy Efficiency Class According To En 60350-1
This does not occur in normal use. Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 2455 BP, H 2457 BP Energy efficiency index/cavity (EEI 81,7... - Page 87 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: info@miele.co.uk Australia Ireland South Africa Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele (Pty) Ltd. ACN 005 635 398 2024 Bianconi Avenue...
- Page 88 H 2455 BP, H 2457 BP en-GB M.-Nr. 12 496 040 / 01...