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Table of Contents
Related Manuals for Bosch CMG636B 2I Series
Summary of Contents for Bosch CMG636B 2I Series
- Page 1 Built-in oven CMG636B.2I [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock. -
Page 4: Intended Use
Additional information on products, accessories, warranty. replacement parts and services can be found at www.bosch-home.com and in the online shop This appliance is intended for domestic use www.bosch-eshop.com only. The appliance must only be used for the preparation of food and drink. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Causes Of Damage
Causes of damage If using the appliance in microwave mode ]Causes of damage ■ only, placing cookware and containers made of metal or featuring metal detailing G eneral information inside the appliance may cause sparks C a u s e s o f d a m a g e when the appliance is operating. -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Y our new appliance is particularly energy-efficient. ■ must be kept at least 2 cm from the cooking E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more compartment walls and the inside of the door. -
Page 9: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 12: Types Of Heating
Getting to know your appliance Types of heating To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below. -
Page 13: Microwave
Accessories Microwave To ensure that you always use the correct microwave The microwave power settings do not always power setting, we have provided a general overview of correspond to the exact wattage that the appliance what the different power settings can be used for below. uses. -
Page 14: Inserting Accessories
Accessories The accessories may deform when they become edge of the accessory ƒ must be facing towards the Note: hot. This does not affect their function. Once they have appliance door. cooled down again, they regain their original shape. Example in the picture: universal pan Microwave Only the wire rack provided is suitable when using the microwave only. -
Page 15: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment and Grill tray accessories Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. Before using the appliance to prepare food for the first time, you must clean the cooking compartment and Bread-baking stone accessories. -
Page 16: Starting The Operation
Touch the text field with the required type of heating. Press the ÿ On/Off button to switch on the appliance. If necessary, scroll though the selection list using the The Bosch logo appears on the display, followed by the rotary selector. selection list for the types of heating. -
Page 17: Rapid Heating
Time-setting options Rapid heating Setting the cooking time With Rapid heating, you can shorten the heat-up time You can set the cooking time for your dish on the for some heating types. appliance. This means that the cooking time is not unintentionally exceeded and you do not need to The heating types suitable for Rapid heating are: interrupt other work in order to end the operation. -
Page 18: Setting The End Time
Time-setting options If you want to cancel the cooking time, reset the When your dish is ready, switch the appliance off using cooking time to zero. After the change has been the ÿ On/Off button. adopted, operating continues without a cooking time. Changing and cancelling After starting the appliance, the end time can no longer Setting the end time... -
Page 19: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the Y ou can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 20: Setting Microcombi
Microwave If you open the appliance door while the Touch the "Cooking time" text field. Note: appliance is in operation, this pauses operation. Once The cooking time is highlighted in white in the you have closed the door, you will need to press the display. -
Page 21: Childproof Lock
Childproof lock Touch the Menu field to confirm. Drying the cooking compartment by hand A query is displayed asking whether the changes Allow the appliance to cool down. should be saved. Remove any food remnants from the walls of the Touch the "Save"... -
Page 22: Power Cut
Sabbath mode The "Types of heating" operating mode must be Fan run-on time Recommended* selected. The selection list for the types of heating Minimum appears on the touch-screen displays. Touch the "Sabbath mode" text field. Sabbath mode Switched on The default temperature is highlighted white in the Switched off* display. -
Page 23: Surfaces In The Cooking Compartment
Cleaning agent Highly recommended cleaning and care products Tip: Door cover made from stainless steel: can be purchased through the after-sales service. Use stainless steel cleaner. Follow the manufac- Observe the respective manufacturer's instructions. turers' instructions. Do not use stainless steel care products. -
Page 24: Keeping The Appliance Clean
Rails Leave the cooking compartment open to dry after pRails cleaning it. Food residues can cause white deposits to form. Note: W ith good care and cleaning, your appliance will retain These are harmless and do not affect how the R a i l s its appearance and remain fully functional for a long appliance works. -
Page 25: Appliance Door
Appliance door Then fold it forwards and insert it (fig. Inserting the holders and push it downwards (fig. If the holders fall out when you remove the rails, these must be re-inserted. The holders at the front differ from those at the rear (fig. -
Page 26: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels Warning – Risk of serious damage to health! If the screws are loosened, the safety of the appliance To facilitate cleaning, you can remove the glass panels can no longer be guaranteed. Microwave energy may from the appliance door. -
Page 27: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 28: Cooking Compartment Bulbs
Customer service Cooking compartment bulbs PDishes To light the interior of your cooking compartment, your appliance has one or more long-life LED bulbs. Y ou can use the "Assist" operating mode to prepare a D i s h e s However, if ever an LED bulb or the bulb's glass cover wide variety of food. -
Page 29: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Category ■ Use the rotary selector to scroll through the individual Food ■... -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. H ere, you can find a selection of dishes and the ideal Shelf positions T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 31 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Swiss roll Baking tray 190-210* 10-15 Stollen with 500 g flour Universal pan 150-160 50-60 <...
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Page 33: Bread And Rolls
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. -
Page 34: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio If you wish to follow one of your own recipes when cooking compartment. The change in temperature can baking, you should use the setting values listed for cause damage to the enamel. similar baked items in the table as reference. Types of heating used: Remove unused accessories from the cooking <... - Page 35 Tested for you in our cooking studio Baking in combination with a microwave is only Greaseproof paper possible on one level. Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to Shelf positions size. Use the indicated shelf positions.
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Page 36: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza, deep-pan, x 1 Universal pan 180-200 15-25 Pizza, deep-pan, x 2 Universal pan + wire rack 160-180 25-35 <... -
Page 37: Poultry
Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible < 4D hot air ■ cooking results and energy savings of up to 20 per % Top/bottom heating ■... - Page 38 Tested for you in our cooking studio cookware suitable for microwaves. ~ "Microwave" oven, the indicated cooking times will be reduced by on page 19 several minutes. In the table, you can find specifications for poultry with Grilling default values for the weight. If you wish to cook heavier Keep the appliance door closed when using the grill.
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Page 39: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Duck and goose Duck, 2 kg Cookware, uncovered 180-200 90-110 Duck, 2 kg Universal pan 170-190 60-80... - Page 40 Tested for you in our cooking studio Very hot steam may escape when opening the lid after Use tongs to turn the pieces of food you are grilling. If cooking. Lift the lid at the rear, so that the hot steam you pierce the meat with a fork, the juices will run out can escape away from you.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Joint of pork without rind, e.g. neck, 1.5 kg Cookware, covered 180-200 40-50 Joint of pork with rind, e.g.
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Page 42: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the very dirty. best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 43 Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Recommended setting values cooking temperature and the longer the cooking time. You can find the ideal heating type for your fish dishes in the table.
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Page 44: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Baking tray: Level 1 ■ Here, you can find information for preparing grilled Accessories vegetables, potatoes and frozen potato products. Ensure that you always use suitable accessories and Remove unused accessories from the cooking that they are placed in the oven the right way around. - Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 Potatoes Baked potatoes, halved Universal pan 160-180 45-60 <...
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Page 46: Dessert
Tested for you in our cooking studio Dessert Pour the rice and milk into a tall container which is suitable for microwave use. You can prepare yogurt and various desserts using Use the settings indicated in the table. your appliance. As soon as the milk starts to rise, stir thoroughly and reduce the microwave power as indicated in the When preparing food in a microwave, always use... -
Page 47: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 48: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150-160 25-35 Puff pastry Baking tray 170-190 25-50 Choux pastry Baking tray 200-220 35-45 Biscuits Baking tray... - Page 49 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use flat cookware, e.g. a glass/porcelain serving dish. ends. Place into the preheated cookware right away. Place the cookware into the cooking compartment to Place the cookware containing the meat into the preheat it.
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Page 50: Drying
Tested for you in our cooking studio Drying 2 wire racks: Level 3+1 ■ With 4D hot air, you can dry foods with outstanding Turn very juicy fruit and vegetables several times. After results. With this type of preserving, flavourings are drying, remove the dried products from the paper concentrated by the dehydration. -
Page 51: Prove Dough
Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. -
Page 52: Defrosting
Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it... -
Page 53: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Fish Fish, whole, 300 g* Cookware, uncovered Ý 10-15 Fish fillet, 400 g* Cookware, uncovered Ý... -
Page 54: Keeping Warm
Tested for you in our cooking studio Type of heating used: Ý Microwave ■ Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Heating drinks 200 ml (stir well) Cookware, uncovered Ý... -
Page 55: Test Dishes
Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to Fatless sponge cake facilitate the inspection of the appliance. Fatless sponge cake on two levels: vertically stack As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins in an offset manner on the wire as per standard EN 60705:2012, IEC 60705:2010. - Page 56 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 21 resistant cookware that is suitable for microwave use.
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