Panasonic SD-251 Operating Instructions Manual page 8

) Choices available:
BASIC. ............ For producing loaves of bread using white, brown or soft grain strong flour as the major ingredient.
WHOLE WHEAT..... For loaves using wholemeal strong flour as the main ingredient.
MULTIGRAIN....... For breads with cereals/grains such as rye, etc. mainly using wholemeal strong flour.
FRENCH.......... For loaves with crisp crust and open texture. It has crisp taste because sugar is not
included in the ingredients.
A rapid dough mode for pizza, focaccia and other Italian breads.
A program for baking cakes only.
than the standard BAKE option.
let you know when to add dried fruits as in the BAKE RAISIN option.
Choices
The choice of size and crust colour is possible for the following options:
If not selected, the Bead Bakerye will automatically select XL size with a medium crust.
basic BAKE
basic BAKE RAPID
basic BAKE RAISIN
| whole wheat BAKE
whole wheat BAKE RAPID
whole wheat BAKE RAISIN VJ